Starchy Roots — Production in Jordan
Jordan: Starchy Roots — Production was 194 1000 t in 2023. ▬ Flat
Starchy Roots — Production in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — production in Jordan is 194 1000 t, measured in 2023.
That represents a change of up 33.8% on the previous year and up 88.3% over ten years.
Over the whole period, starchy roots — production in Jordan peaked at 274 1000 t in 2016 and was at its lowest, 103 1000 t, in 2013.
That places Jordan 118th out of 179 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 178.5 1000 t | 103 1000 t | 274 1000 t | 10 |
| 2020s | 169 1000 t | 145 1000 t | 194 1000 t | 4 |
Countries ranked near Jordan
- 115 Solomon Islands 202 1000 t compare
- 116 Georgia 197 1000 t compare
- 117 Fiji 196 1000 t compare
- 119 Guinea-Bissau 184 1000 t compare
- 119 North Macedonia 184 1000 t compare
- 121 Mongolia 179 1000 t compare
More agriculture & rural data for Jordan
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 6.8% (2025)
- Rural population growth -4.0% (2025)
- Rural population 782,426 (2025)
- Agriculture, forestry, and fishing, value added 5.6% (2025)
- Agriculture, forestry, and fishing, value added 3.43 billion current US$ (2025)
- Bananas — Production 58,438 t (2024)
Frequently asked questions
- What is starchy roots — production in Jordan?
- Starchy roots — production in Jordan was 194 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Jordan?
- The highest recorded value was 274 1000 t in 2016.
- What is the lowest starchy roots — production recorded in Jordan?
- The lowest recorded value was 103 1000 t in 2013.
- How does Jordan rank for starchy roots — production?
- Jordan ranks 118th out of 179 countries with data for 2023.
- Is starchy roots — production rising or falling in Jordan?
- Over the last ten years it is up 88.3%. The long-run trend across the full record is flat.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.