Starchy Roots — Production in Republic of Moldova
Republic of Moldova: Starchy Roots — Production was 172 1000 t in 2023. ▼ Falling
Starchy Roots — Production in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — production in Republic of Moldova is 172 1000 t, measured in 2023.
The figure is down 28.0% over ten years.
Over the whole period, starchy roots — production in Republic of Moldova peaked at 351 1000 t in 2011 and was at its lowest, 158 1000 t, in 2015.
That places Republic of Moldova 16th out of 20 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Production in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 280 1000 t | — |
| 2011 | 351 1000 t | +25.4% |
| 2012 | 182 1000 t | -48.1% |
| 2013 | 239 1000 t | +31.3% |
| 2014 | 268 1000 t | +12.1% |
| 2015 | 158 1000 t | -41.0% |
| 2016 | 214 1000 t | +35.4% |
| 2017 | 197 1000 t | -7.9% |
| 2018 | 175 1000 t | -11.2% |
| 2019 | 177 1000 t | +1.1% |
| 2020 | 172 1000 t | -2.8% |
| 2021 | 218 1000 t | +26.7% |
| 2022 | 172 1000 t | -21.1% |
| 2023 | 172 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 224.1 1000 t | 158 1000 t | 351 1000 t | 10 |
| 2020s | 183.5 1000 t | 172 1000 t | 218 1000 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Cabbages — Gross Production Value 3,985 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 236,417 1000 USD (2024)
- Meat indigenous, total — Gross Production Value 154,655 1000 Int$ (2024)
Frequently asked questions
- What is starchy roots — production in Republic of Moldova?
- Starchy roots — production in Republic of Moldova was 172 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Republic of Moldova?
- The highest recorded value was 351 1000 t in 2011.
- What is the lowest starchy roots — production recorded in Republic of Moldova?
- The lowest recorded value was 158 1000 t in 2015.
- How does Republic of Moldova rank for starchy roots — production?
- Republic of Moldova ranks 16th out of 20 regions with data for 2023.
- Is starchy roots — production rising or falling in Republic of Moldova?
- Over the last ten years it is down 28.0%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.