Starchy Roots — Production in Fiji
Fiji: Starchy Roots — Production was 196 1000 t in 2023. ▲ Rising
Starchy Roots — Production in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — production in Fiji is 196 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.5% on the previous year and up 10.1% over ten years.
Over the whole period, starchy roots — production in Fiji peaked at 196 1000 t in 2023 and was at its lowest, 113 1000 t, in 2012.
Fiji ranks 126th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Production in Fiji, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 126 1000 t | — |
| 2011 | 154 1000 t | +22.2% |
| 2012 | 113 1000 t | -26.6% |
| 2013 | 178 1000 t | +57.5% |
| 2014 | 159 1000 t | -10.7% |
| 2015 | 153 1000 t | -3.8% |
| 2016 | 117 1000 t | -23.5% |
| 2017 | 128 1000 t | +9.4% |
| 2018 | 138 1000 t | +7.8% |
| 2019 | 144 1000 t | +4.3% |
| 2020 | 143 1000 t | -0.7% |
| 2021 | 161 1000 t | +12.6% |
| 2022 | 179 1000 t | +11.2% |
| 2023 | 196 1000 t | +9.5% |
Fiji compared with similar countries
- Fiji's 196 1000 t is below the median for upper middle income countries, which is 391 1000 t, 50% of the median. (52 countries reporting)
- Fiji's 196 1000 t is below the median for East Asia & Pacific, which is 202 1000 t, 97% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141 1000 t | 113 1000 t | 178 1000 t | 10 |
| 2020s | 169.75 1000 t | 143 1000 t | 196 1000 t | 4 |
Countries ranked near Fiji
- 123 Hungary 210 1000 t compare
- 124 Solomon Islands 202 1000 t compare
- 125 Georgia 197 1000 t compare
- 127 Jordan 194 1000 t compare
- 128 Guinea-Bissau 184 1000 t compare
- 128 North Macedonia 184 1000 t compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is starchy roots — production in Fiji?
- Starchy roots — production in Fiji was 196 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Fiji?
- The highest recorded value was 196 1000 t in 2023.
- What is the lowest starchy roots — production recorded in Fiji?
- The lowest recorded value was 113 1000 t in 2012.
- How does Fiji rank for starchy roots — production?
- Fiji ranks 126th out of 190 countries with data for 2023.
- Is starchy roots — production rising or falling in Fiji?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.