Starchy Roots — Production in Georgia
Georgia: Starchy Roots — Production was 197 1000 t in 2023. ▼ Falling
Starchy Roots — Production in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — production in Georgia is 197 1000 t, measured in 2023.
That represents a change of down 1.0% on the previous year and down 33.7% over ten years.
Over the whole period, starchy roots — production in Georgia peaked at 297 1000 t in 2013 and was at its lowest, 180 1000 t, in 2017.
That places Georgia 125th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Production in Georgia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 229 1000 t | — |
| 2011 | 274 1000 t | +19.7% |
| 2012 | 252 1000 t | -8.0% |
| 2013 | 297 1000 t | +17.9% |
| 2014 | 215 1000 t | -27.6% |
| 2015 | 187 1000 t | -13.0% |
| 2016 | 249 1000 t | +33.2% |
| 2017 | 180 1000 t | -27.7% |
| 2018 | 238 1000 t | +32.2% |
| 2019 | 195 1000 t | -18.1% |
| 2020 | 209 1000 t | +7.2% |
| 2021 | 235 1000 t | +12.4% |
| 2022 | 199 1000 t | -15.3% |
| 2023 | 197 1000 t | -1.0% |
Georgia compared with similar countries
- Georgia's 197 1000 t is below the median for upper middle income countries, which is 391 1000 t, 50% of the median. (52 countries reporting)
- Georgia's 197 1000 t is below the median for Europe & Central Asia, which is 498 1000 t, 40% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 231.6 1000 t | 180 1000 t | 297 1000 t | 10 |
| 2020s | 210 1000 t | 197 1000 t | 235 1000 t | 4 |
Countries ranked near Georgia
- 122 Burkina Faso 220 1000 t compare
- 123 Hungary 210 1000 t compare
- 124 Solomon Islands 202 1000 t compare
- 126 Fiji 196 1000 t compare
- 127 Jordan 194 1000 t compare
- 128 Guinea-Bissau 184 1000 t compare
- 128 North Macedonia 184 1000 t compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is starchy roots — production in Georgia?
- Starchy roots — production in Georgia was 197 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Georgia?
- The highest recorded value was 297 1000 t in 2013.
- What is the lowest starchy roots — production recorded in Georgia?
- The lowest recorded value was 180 1000 t in 2017.
- How does Georgia rank for starchy roots — production?
- Georgia ranks 125th out of 190 countries with data for 2023.
- Is starchy roots — production rising or falling in Georgia?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.