Starchy Roots — Production in Hungary
Hungary: Starchy Roots — Production was 210 1000 t in 2023. ▼ Falling
Starchy Roots — Production in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Hungary recorded 210 1000 t for starchy roots — production in 2023.
The figure is up 5.5% on the previous year and down 56.9% over ten years.
Over the whole period, starchy roots — production in Hungary peaked at 600 1000 t in 2011 and was at its lowest, 199 1000 t, in 2022.
Hungary ranks 123rd of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Production in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 440 1000 t | — |
| 2011 | 600 1000 t | +36.4% |
| 2012 | 548 1000 t | -8.7% |
| 2013 | 487 1000 t | -11.1% |
| 2014 | 567 1000 t | +16.4% |
| 2015 | 452 1000 t | -20.3% |
| 2016 | 429 1000 t | -5.1% |
| 2017 | 403 1000 t | -6.1% |
| 2018 | 331 1000 t | -17.9% |
| 2019 | 344 1000 t | +3.9% |
| 2020 | 270 1000 t | -21.5% |
| 2021 | 240 1000 t | -11.1% |
| 2022 | 199 1000 t | -17.1% |
| 2023 | 210 1000 t | +5.5% |
Hungary compared with similar countries
- Hungary's 210 1000 t is below the median for high income countries, which is 222 1000 t, 95% of the median. (55 countries reporting)
- Hungary's 210 1000 t is below the median for Europe & Central Asia, which is 498 1000 t, 42% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 460.1 1000 t | 331 1000 t | 600 1000 t | 10 |
| 2020s | 229.75 1000 t | 199 1000 t | 270 1000 t | 4 |
Countries ranked near Hungary
- 120 Iraq 238 1000 t compare
- 121 Costa Rica 222 1000 t compare
- 122 Burkina Faso 220 1000 t compare
- 124 Solomon Islands 202 1000 t compare
- 125 Georgia 197 1000 t compare
- 126 Fiji 196 1000 t compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is starchy roots — production in Hungary?
- Starchy roots — production in Hungary was 210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Hungary?
- The highest recorded value was 600 1000 t in 2011.
- What is the lowest starchy roots — production recorded in Hungary?
- The lowest recorded value was 199 1000 t in 2022.
- How does Hungary rank for starchy roots — production?
- Hungary ranks 123rd out of 190 countries with data for 2023.
- Is starchy roots — production rising or falling in Hungary?
- Over the last ten years it is down 56.9%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.