Starchy Roots — Production in China, Taiwan Province of
China, Taiwan Province of: Starchy Roots — Production was 349 1000 t in 2023. ▬ Flat
Starchy Roots — Production in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Taiwan Province of recorded 349 1000 t for starchy roots — production in 2023.
The figure is up 1.2% on the previous year and up 4.8% over ten years.
Over the whole period, starchy roots — production in China, Taiwan Province of peaked at 367 1000 t in 2016 and was at its lowest, 326 1000 t, in 2019.
That places China, Taiwan Province of 90th out of 161 countries with data for 2023, putting it in the middle of the range.
Starchy Roots — Production in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 347 1000 t | — |
| 2011 | 338 1000 t | -2.6% |
| 2012 | 331 1000 t | -2.1% |
| 2013 | 333 1000 t | +0.6% |
| 2014 | 364 1000 t | +9.3% |
| 2015 | 361 1000 t | -0.8% |
| 2016 | 367 1000 t | +1.7% |
| 2017 | 363 1000 t | -1.1% |
| 2018 | 361 1000 t | -0.6% |
| 2019 | 326 1000 t | -9.7% |
| 2020 | 355 1000 t | +8.9% |
| 2021 | 330 1000 t | -7.0% |
| 2022 | 345 1000 t | +4.5% |
| 2023 | 349 1000 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 349.1 1000 t | 326 1000 t | 367 1000 t | 10 |
| 2020s | 344.75 1000 t | 330 1000 t | 355 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.49 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value 21,299 1000 Int$ (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.32 million 1000 Int$ (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 34,429 1000 Int$ (2024)
Frequently asked questions
- What is starchy roots — production in China, Taiwan Province of?
- Starchy roots — production in China, Taiwan Province of was 349 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in China, Taiwan Province of?
- The highest recorded value was 367 1000 t in 2016.
- What is the lowest starchy roots — production recorded in China, Taiwan Province of?
- The lowest recorded value was 326 1000 t in 2019.
- How does China, Taiwan Province of rank for starchy roots — production?
- China, Taiwan Province of ranks 90th out of 161 countries with data for 2023.
- Is starchy roots — production rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.