Starchy Roots — Production in Bosnia and Herzegovina
Bosnia and Herzegovina: Starchy Roots — Production was 366 1000 t in 2023. ▬ Flat
Starchy Roots — Production in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — production in Bosnia and Herzegovina stood at 366 1000 t.
The figure is up 16.9% on the previous year and down 1.3% over ten years.
Over the whole period, starchy roots — production in Bosnia and Herzegovina peaked at 441 1000 t in 2020 and was at its lowest, 300 1000 t, in 2012.
That places Bosnia and Herzegovina 87th out of 161 countries with data for 2023, putting it in the middle of the range.
Starchy Roots — Production in Bosnia and Herzegovina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 379 1000 t | — |
| 2011 | 413 1000 t | +9.0% |
| 2012 | 300 1000 t | -27.4% |
| 2013 | 371 1000 t | +23.7% |
| 2014 | 300 1000 t | -19.1% |
| 2015 | 351 1000 t | +17.0% |
| 2016 | 418 1000 t | +19.1% |
| 2017 | 337 1000 t | -19.4% |
| 2018 | 394 1000 t | +16.9% |
| 2019 | 381 1000 t | -3.3% |
| 2020 | 441 1000 t | +15.7% |
| 2021 | 340 1000 t | -22.9% |
| 2022 | 313 1000 t | -7.9% |
| 2023 | 366 1000 t | +16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 364.4 1000 t | 300 1000 t | 418 1000 t | 10 |
| 2020s | 365 1000 t | 313 1000 t | 441 1000 t | 4 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is starchy roots — production in Bosnia and Herzegovina?
- Starchy roots — production in Bosnia and Herzegovina was 366 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Bosnia and Herzegovina?
- The highest recorded value was 441 1000 t in 2020.
- What is the lowest starchy roots — production recorded in Bosnia and Herzegovina?
- The lowest recorded value was 300 1000 t in 2012.
- How does Bosnia and Herzegovina rank for starchy roots — production?
- Bosnia and Herzegovina ranks 87th out of 161 countries with data for 2023.
- Is starchy roots — production rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.