China, Taiwan Province of vs Norway: Starchy Roots — Production
Starchy Roots — Production over time
- China, Taiwan Province of
- Norway
How they compare
China, Taiwan Province of currently reports 349 1000 t against 314 1000 t in Norway, a difference of 35 1000 t.
That makes China, Taiwan Province of's figure about 1.1 times Norway's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 90th and Norway ranks 93rd of 161 countries.
Across the 2 decades both report, China, Taiwan Province of averaged higher in 1 and Norway in 1.
Head to head by decade
| Decade | China, Taiwan Province of | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 349.1 1000 t | 324 1000 t | 25.1 1000 t | China, Taiwan Province of |
| 2020s | 344.75 1000 t | 355 1000 t | 10.25 1000 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — production, China, Taiwan Province of or Norway?
- China, Taiwan Province of, at 349 1000 t against 314 1000 t in Norway as of 2023.
- What is the difference in starchy roots — production between China, Taiwan Province of and Norway?
- 35 1000 t, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Norway?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Norway rank globally for starchy roots — production?
- China, Taiwan Province of ranks 90th and Norway ranks 93rd of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.