Starchy Roots — Production in Armenia
Armenia: Starchy Roots — Production was 365 1000 t in 2023. ▼ Falling
Starchy Roots — Production in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — production in Armenia stood at 365 1000 t.
Compared with earlier readings it is up 4.0% on the previous year and down 44.8% over ten years.
Over the whole period, starchy roots — production in Armenia peaked at 696 1000 t in 2014 and was at its lowest, 351 1000 t, in 2022.
That places Armenia 109th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Production in Armenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 482 1000 t | — |
| 2011 | 557 1000 t | +15.6% |
| 2012 | 647 1000 t | +16.2% |
| 2013 | 661 1000 t | +2.2% |
| 2014 | 696 1000 t | +5.3% |
| 2015 | 608 1000 t | -12.6% |
| 2016 | 606 1000 t | -0.3% |
| 2017 | 547 1000 t | -9.7% |
| 2018 | 415 1000 t | -24.1% |
| 2019 | 404 1000 t | -2.7% |
| 2020 | 437 1000 t | +8.2% |
| 2021 | 365 1000 t | -16.5% |
| 2022 | 351 1000 t | -3.8% |
| 2023 | 365 1000 t | +4.0% |
Armenia compared with similar countries
- Armenia's 365 1000 t is below the median for upper middle income countries, which is 391 1000 t, 93% of the median. (52 countries reporting)
- Armenia's 365 1000 t is below the median for Europe & Central Asia, which is 498 1000 t, 73% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 562.3 1000 t | 404 1000 t | 696 1000 t | 10 |
| 2020s | 379.5 1000 t | 351 1000 t | 437 1000 t | 4 |
Countries ranked near Armenia
- 106 Namibia 388 1000 t compare
- 107 Libya 370 1000 t compare
- 108 Bosnia and Herzegovina 366 1000 t compare
- 110 Switzerland 360 1000 t compare
- 111 China, Taiwan Province of 349 1000 t compare
- 112 Portugal 325 1000 t compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is starchy roots — production in Armenia?
- Starchy roots — production in Armenia was 365 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Armenia?
- The highest recorded value was 696 1000 t in 2014.
- What is the lowest starchy roots — production recorded in Armenia?
- The lowest recorded value was 351 1000 t in 2022.
- How does Armenia rank for starchy roots — production?
- Armenia ranks 109th out of 190 countries with data for 2023.
- Is starchy roots — production rising or falling in Armenia?
- Over the last ten years it is down 44.8%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.