Starchy Roots — Production in Armenia
Armenia: Starchy Roots — Production was 365 1000 t in 2023. ▼ Falling
Starchy Roots — Production in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — production in Armenia stood at 365 1000 t.
Compared with earlier readings it is up 4.0% on the previous year and down 44.8% over ten years.
Over the whole period, starchy roots — production in Armenia peaked at 696 1000 t in 2014 and was at its lowest, 351 1000 t, in 2022.
That places Armenia 100th out of 179 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 562.3 1000 t | 404 1000 t | 696 1000 t | 10 |
| 2020s | 379.5 1000 t | 351 1000 t | 437 1000 t | 4 |
Countries ranked near Armenia
- 97 Namibia 388 1000 t compare
- 98 Libya 370 1000 t compare
- 99 Bosnia and Herzegovina 366 1000 t compare
- 101 Switzerland 360 1000 t compare
- 102 China, Taiwan Province of 349 1000 t compare
- 103 Portugal 325 1000 t compare
More agriculture & rural data for Armenia
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 34.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 1.05 million (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2025)
- Agriculture, forestry, and fishing, value added 2.32 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,020 t (2024)
Frequently asked questions
- What is starchy roots — production in Armenia?
- Starchy roots — production in Armenia was 365 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — production recorded in Armenia?
- The highest recorded value was 696 1000 t in 2014.
- What is the lowest starchy roots — production recorded in Armenia?
- The lowest recorded value was 351 1000 t in 2022.
- How does Armenia rank for starchy roots — production?
- Armenia ranks 100th out of 179 countries with data for 2023.
- Is starchy roots — production rising or falling in Armenia?
- Over the last ten years it is down 44.8%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.