Starchy Roots — Other uses in United Republic of Tanzania
United Republic of Tanzania: Starchy Roots — Other uses was 104 1000 t in 2023. ◆ Volatile
Starchy Roots — Other uses in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — other uses in United Republic of Tanzania is 104 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 15.6% on the previous year and up 235.5% over ten years.
Over the whole period, starchy roots — other uses in United Republic of Tanzania peaked at 104 1000 t in 2023 and was at its lowest, 1 1000 t, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Other uses in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37 1000 t | — |
| 2011 | 38 1000 t | +2.7% |
| 2012 | 41 1000 t | +7.9% |
| 2013 | 31 1000 t | -24.4% |
| 2014 | 1 1000 t | -96.8% |
| 2015 | 11 1000 t | +1000.0% |
| 2016 | 22 1000 t | +100.0% |
| 2017 | 23 1000 t | +4.5% |
| 2018 | 8 1000 t | -65.2% |
| 2019 | 66 1000 t | +725.0% |
| 2020 | 49 1000 t | -25.8% |
| 2021 | 45 1000 t | -8.2% |
| 2022 | 90 1000 t | +100.0% |
| 2023 | 104 1000 t | +15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.8 1000 t | 1 1000 t | 66 1000 t | 10 |
| 2020s | 72 1000 t | 45 1000 t | 104 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 China 22,307 1000 t compare
- 2 China, mainland 15,955 1000 t compare
- 3 China, Taiwan Province of 6,341 1000 t compare
- 4 Ghana 6,243 1000 t compare
- 5 Bolivia (Plurinational State of) 64 1000 t compare
- 5 Nigeria 4,573 1000 t compare
- 6 Malaysia 4,202 1000 t compare
- 6 Türkiye 59 1000 t compare
- 7 Venezuela (Bolivarian Republic of) 29 1000 t compare
- 7 Thailand 4,180 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — other uses in United Republic of Tanzania?
- Starchy roots — other uses in United Republic of Tanzania was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in United Republic of Tanzania?
- The highest recorded value was 104 1000 t in 2023.
- What is the lowest starchy roots — other uses recorded in United Republic of Tanzania?
- The lowest recorded value was 1 1000 t in 2014.
- How does United Republic of Tanzania rank for starchy roots — other uses?
- United Republic of Tanzania ranks 4th out of 16 countries with data for 2023.
- Is starchy roots — other uses rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 235.5%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.