Starchy Roots — Other uses in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Starchy Roots — Other uses was 29 1000 t in 2023. ◆ Volatile
Starchy Roots — Other uses in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — other uses in Venezuela (Bolivarian Republic of) is 29 1000 t, measured in 2023.
The figure is down 17.1% on the previous year and up 123.1% over ten years.
Over the whole period, starchy roots — other uses in Venezuela (Bolivarian Republic of) peaked at 35 1000 t in 2022 and was at its lowest, 3 1000 t, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Other uses in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 25 1000 t | — |
| 2011 | 32 1000 t | +28.0% |
| 2012 | 25 1000 t | -21.9% |
| 2013 | 13 1000 t | -48.0% |
| 2014 | 26 1000 t | +100.0% |
| 2015 | 21 1000 t | -19.2% |
| 2016 | 8 1000 t | -61.9% |
| 2017 | 4 1000 t | -50.0% |
| 2018 | 3 1000 t | -25.0% |
| 2019 | 8 1000 t | +166.7% |
| 2020 | 28 1000 t | +250.0% |
| 2021 | 29 1000 t | +3.6% |
| 2022 | 35 1000 t | +20.7% |
| 2023 | 29 1000 t | -17.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.5 1000 t | 3 1000 t | 32 1000 t | 10 |
| 2020s | 30.25 1000 t | 28 1000 t | 35 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 4 Ghana 6,243 1000 t compare
- 4 United Republic of Tanzania 104 1000 t compare
- 5 Bolivia (Plurinational State of) 64 1000 t compare
- 5 Nigeria 4,573 1000 t compare
- 6 Malaysia 4,202 1000 t compare
- 6 Türkiye 59 1000 t compare
- 7 Thailand 4,180 1000 t compare
- 8 Philippines 2,061 1000 t compare
- 8 Melanesia 8 1000 t compare
- 9 Cambodia 1,667 1000 t compare
- 9 Polynesia 3 1000 t compare
- 9 Iran (Islamic Republic of) 3 1000 t compare
- 10 Germany 1,463 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — other uses in Venezuela (Bolivarian Republic of)?
- Starchy roots — other uses in Venezuela (Bolivarian Republic of) was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 35 1000 t in 2022.
- What is the lowest starchy roots — other uses recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 3 1000 t in 2018.
- How does Venezuela (Bolivarian Republic of) rank for starchy roots — other uses?
- Venezuela (Bolivarian Republic of) ranks 7th out of 16 countries with data for 2023.
- Is starchy roots — other uses rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 123.1%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.