Starchy Roots — Other uses in Timor-Leste

Timor-Leste: Starchy Roots — Other uses was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
119th
of 160 countries
All-time high
1 1000 t
in 2016
All-time low
0 1000 t
in 2014
Years of data
10
2014–2023

Starchy Roots — Other uses in Timor-Leste, 2014–2023

00.20.40.60.812014201820232014: 0 1000 t2015: 0 1000 t2016: 1 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — other uses in Timor-Leste is 0 1000 t, measured in 2023. That is the lowest value across all 10 years on record.

Over the whole period, starchy roots — other uses in Timor-Leste peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2014.

That places Timor-Leste 119th out of 160 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Starchy Roots — Other uses in Timor-Leste, year by year

Annual values for Starchy Roots — Other uses (non-food) in Timor-Leste, 2014 to 2023.
Year 1000 t Change
2014 0 1000 t —
2015 0 1000 t —
2016 1 1000 t —
2017 0 1000 t -100.0%
2018 0 1000 t —
2019 0 1000 t —
2020 0 1000 t —
2021 0 1000 t —
2022 0 1000 t —
2023 0 1000 t —

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1667 1000 t 0 1000 t 1 1000 t 6
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Timor-Leste

  1. 119 Marshall Islands 0 1000 t compare
  2. 119 Tonga 0 1000 t
  3. 119 Qatar 0 1000 t compare
  4. 119 Kiribati 0 1000 t
  5. 119 Saint Kitts and Nevis 0 1000 t
  6. 119 Micronesia 0 1000 t compare
  7. 119 Samoa 0 1000 t
  8. 119 Cabo Verde 0 1000 t
  9. 119 Lao People's Democratic Republic 0 1000 t
  10. 119 Bahamas 0 1000 t
  11. 119 Barbados 0 1000 t
  12. 119 Congo 0 1000 t
  13. 119 Saint Lucia 0 1000 t
  14. 119 Iceland 0 1000 t compare
  15. 119 Turkmenistan 0 1000 t compare
  16. 119 Mongolia 0 1000 t compare
  17. 119 Jordan 0 1000 t compare
  18. 119 Maldives 0 1000 t
  19. 119 Panama 0 1000 t compare
  20. 119 Antigua and Barbuda 0 1000 t
  21. 119 Malta 0 1000 t
  22. 119 Gambia 0 1000 t compare
  23. 119 Armenia 0 1000 t
  24. 119 Eswatini 0 1000 t
  25. 119 Mauritania 0 1000 t
  26. 119 Belize 0 1000 t
  27. 119 Georgia 0 1000 t compare
  28. 119 Denmark 0 1000 t compare
  29. 119 Estonia 0 1000 t
  30. 119 Luxembourg 0 1000 t
  31. 119 Lithuania 0 1000 t compare
  32. 119 Tunisia 0 1000 t compare
  33. 119 Namibia 0 1000 t compare
  34. 119 Slovenia 0 1000 t
  35. 119 Botswana 0 1000 t compare
  36. 119 Slovakia 0 1000 t
  37. 119 Rwanda 0 1000 t
  38. 119 Zambia 0 1000 t compare
  39. 119 Nepal 0 1000 t
  40. 119 East Timor 0 1000 t compare
  41. 119 Laos 0 1000 t

See the full ranking of 190 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is starchy roots — other uses in Timor-Leste?
Starchy roots — other uses in Timor-Leste was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — other uses recorded in Timor-Leste?
The highest recorded value was 1 1000 t in 2016.
What is the lowest starchy roots — other uses recorded in Timor-Leste?
The lowest recorded value was 0 1000 t in 2014.
How does Timor-Leste rank for starchy roots — other uses?
Timor-Leste ranks 119th out of 160 countries with data for 2023.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.

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Starchy Roots — Other uses in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/starchy-roots-other-uses-non-food/timor-leste-2/

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About this data

Indicator
Starchy Roots — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,507 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.