Starchy Roots — Other uses in Timor-Leste

Timor-Leste: Starchy Roots — Other uses was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Rank
32nd
of 35 regions
All-time high
1 1000 t
in 2016
All-time low
0 1000 t
in 2014
Years of data
10
2014–2023

Starchy Roots — Other uses in Timor-Leste, 2014–2023

00.20.40.60.812014201820232014: 0 1000 t2015: 0 1000 t2016: 1 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — other uses in Timor-Leste is 0 1000 t, measured in 2023. That is the lowest value across all 10 years on record.

Over the whole period, starchy roots — other uses in Timor-Leste peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2014.

That places Timor-Leste 32nd out of 35 regions with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1667 1000 t 0 1000 t 1 1000 t 6
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Timor-Leste

  1. 30 Libya 128 1000 t compare
  2. 31 Belarus, Republic of 122 1000 t compare
  3. 32 Colombia 117 1000 t compare
  4. 33 Cuba 113 1000 t compare
  5. 34 Netherlands (Kingdom of the) 112 1000 t compare
  6. 35 Peru 106 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is starchy roots — other uses in Timor-Leste?
Starchy roots — other uses in Timor-Leste was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — other uses recorded in Timor-Leste?
The highest recorded value was 1 1000 t in 2016.
What is the lowest starchy roots — other uses recorded in Timor-Leste?
The lowest recorded value was 0 1000 t in 2014.
How does Timor-Leste rank for starchy roots — other uses?
Timor-Leste ranks 32nd out of 35 regions with data for 2023.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.

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Starchy Roots — Other uses in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-other-uses-non-food/timor-leste-2/

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About this data

Indicator
Starchy Roots — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,389 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.