Starchy Roots — Other uses in Jordan

Jordan: Starchy Roots — Other uses was 0 1000 t in 2023. ▼ Falling

Latest (2023)
0 1000 t
World rank
119th
of 160 countries
All-time high
28 1000 t
in 2018
All-time low
0 1000 t
in 2022
Years of data
14
2010–2023

Starchy Roots — Other uses in Jordan, 2010–2023

01020302010201620232010: 27 1000 t2011: 18 1000 t2012: 20 1000 t2013: 17 1000 t2014: 22 1000 t2015: 26 1000 t2016: 21 1000 t2017: 26 1000 t2018: 28 1000 t2019: 24 1000 t2020: 21 1000 t2021: 23 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — other uses in Jordan stood at 0 1000 t. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, starchy roots — other uses in Jordan peaked at 28 1000 t in 2018 and was at its lowest, 0 1000 t, in 2022.

That places Jordan 119th out of 160 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Starchy Roots — Other uses in Jordan, year by year

Annual values for Starchy Roots — Other uses (non-food) in Jordan, 2010 to 2023.
Year 1000 t Change
2010 27 1000 t —
2011 18 1000 t -33.3%
2012 20 1000 t +11.1%
2013 17 1000 t -15.0%
2014 22 1000 t +29.4%
2015 26 1000 t +18.2%
2016 21 1000 t -19.2%
2017 26 1000 t +23.8%
2018 28 1000 t +7.7%
2019 24 1000 t -14.3%
2020 21 1000 t -12.5%
2021 23 1000 t +9.5%
2022 0 1000 t -100.0%
2023 0 1000 t —

Jordan compared with similar countries

  • Jordan's 0 1000 t is below the median for upper middle income countries, which is 8 1000 t. (48 countries reporting)
  • Jordan's 0 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 5 1000 t. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.9 1000 t 17 1000 t 28 1000 t 10
2020s 11 1000 t 0 1000 t 23 1000 t 4

Countries ranked near Jordan

  1. 119 Marshall Islands 0 1000 t compare
  2. 119 Tonga 0 1000 t
  3. 119 Qatar 0 1000 t compare
  4. 119 Kiribati 0 1000 t
  5. 119 Timor-Leste 0 1000 t compare
  6. 119 Saint Kitts and Nevis 0 1000 t
  7. 119 Micronesia 0 1000 t compare
  8. 119 Samoa 0 1000 t
  9. 119 Cabo Verde 0 1000 t
  10. 119 Lao People's Democratic Republic 0 1000 t
  11. 119 Bahamas 0 1000 t
  12. 119 Barbados 0 1000 t
  13. 119 Congo 0 1000 t
  14. 119 Saint Lucia 0 1000 t
  15. 119 Iceland 0 1000 t compare
  16. 119 Turkmenistan 0 1000 t compare
  17. 119 Mongolia 0 1000 t compare
  18. 119 Maldives 0 1000 t
  19. 119 Panama 0 1000 t compare
  20. 119 Antigua and Barbuda 0 1000 t
  21. 119 Malta 0 1000 t
  22. 119 Gambia 0 1000 t compare
  23. 119 Armenia 0 1000 t
  24. 119 Eswatini 0 1000 t
  25. 119 Mauritania 0 1000 t
  26. 119 Belize 0 1000 t
  27. 119 Georgia 0 1000 t compare
  28. 119 Denmark 0 1000 t compare
  29. 119 Estonia 0 1000 t
  30. 119 Luxembourg 0 1000 t
  31. 119 Lithuania 0 1000 t compare
  32. 119 Tunisia 0 1000 t compare
  33. 119 Namibia 0 1000 t compare
  34. 119 Slovenia 0 1000 t
  35. 119 Botswana 0 1000 t compare
  36. 119 Slovakia 0 1000 t
  37. 119 Rwanda 0 1000 t
  38. 119 Zambia 0 1000 t compare
  39. 119 Nepal 0 1000 t
  40. 119 East Timor 0 1000 t compare
  41. 119 Laos 0 1000 t

See the full ranking of 190 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is starchy roots — other uses in Jordan?
Starchy roots — other uses in Jordan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — other uses recorded in Jordan?
The highest recorded value was 28 1000 t in 2018.
What is the lowest starchy roots — other uses recorded in Jordan?
The lowest recorded value was 0 1000 t in 2022.
How does Jordan rank for starchy roots — other uses?
Jordan ranks 119th out of 160 countries with data for 2023.
Is starchy roots — other uses rising or falling in Jordan?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.

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Starchy Roots — Other uses in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/starchy-roots-other-uses-non-food/jordan/

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About this data

Indicator
Starchy Roots — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,507 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.