Starchy Roots — Other uses in Namibia
Namibia: Starchy Roots — Other uses was 0 1000 t in 2023. ◆ Volatile
Starchy Roots — Other uses in Namibia, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — other uses in Namibia stood at 0 1000 t. That is the lowest value across all 12 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, starchy roots — other uses in Namibia peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2012.
Namibia ranks 111th of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.25 1000 t | 0 1000 t | 1 1000 t | 8 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Namibia
- 111 Marshall Islands 0 1000 t compare
- 111 Tonga 0 1000 t compare
- 111 Qatar 0 1000 t compare
- 111 Kiribati 0 1000 t compare
- 111 Timor-Leste 0 1000 t compare
- 111 Saint Kitts and Nevis 0 1000 t compare
- 111 Micronesia 0 1000 t compare
- 111 Samoa 0 1000 t compare
- 111 Cabo Verde 0 1000 t compare
- 111 Lao People's Democratic Republic 0 1000 t compare
- 111 Bahamas 0 1000 t compare
- 111 Barbados 0 1000 t compare
- 111 Congo 0 1000 t compare
- 111 Saint Lucia 0 1000 t compare
- 111 Iceland 0 1000 t compare
- 111 Turkmenistan 0 1000 t compare
- 111 Mongolia 0 1000 t compare
- 111 Jordan 0 1000 t compare
- 111 Maldives 0 1000 t compare
- 111 Panama 0 1000 t compare
- 111 Antigua and Barbuda 0 1000 t compare
- 111 Malta 0 1000 t compare
- 111 Gambia 0 1000 t compare
- 111 Armenia 0 1000 t compare
- 111 Eswatini 0 1000 t compare
- 111 Mauritania 0 1000 t compare
- 111 Belize 0 1000 t compare
- 111 Georgia 0 1000 t compare
- 111 Denmark 0 1000 t compare
- 111 Estonia 0 1000 t compare
- 111 Luxembourg 0 1000 t compare
- 111 Lithuania 0 1000 t compare
- 111 Tunisia 0 1000 t compare
- 111 Slovenia 0 1000 t compare
- 111 Botswana 0 1000 t compare
- 111 Slovakia 0 1000 t compare
- 111 Rwanda 0 1000 t compare
- 111 Zambia 0 1000 t compare
- 111 Nepal 0 1000 t compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is starchy roots — other uses in Namibia?
- Starchy roots — other uses in Namibia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Namibia?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest starchy roots — other uses recorded in Namibia?
- The lowest recorded value was 0 1000 t in 2012.
- How does Namibia rank for starchy roots — other uses?
- Namibia ranks 111th out of 150 countries with data for 2023.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.