Starchy Roots — Other uses in Mongolia
Mongolia: Starchy Roots — Other uses was 0 1000 t in 2023. ◆ Volatile
Starchy Roots — Other uses in Mongolia, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mongolia recorded 0 1000 t for starchy roots — other uses in 2023. That is the lowest value across all 6 years on record.
That represents a change of down 100.0% on the previous year.
Mongolia ranks 101st of 136 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Mongolia
- 101 Marshall Islands, Republic of the 0 1000 t compare
- 101 Tonga 0 1000 t compare
- 101 Qatar 0 1000 t compare
- 101 Kiribati 0 1000 t
- 101 St. Kitts and Nevis 0 1000 t
- 101 Samoa 0 1000 t
- 101 Bahamas, The 0 1000 t compare
- 101 Barbados 0 1000 t
- 101 Congo, Republic of 0 1000 t compare
- 101 St. Lucia 0 1000 t
- 101 Iceland 0 1000 t compare
- 101 Turkmenistan 0 1000 t compare
- 101 Jordan 0 1000 t compare
- 101 Maldives 0 1000 t compare
- 101 Panama 0 1000 t compare
- 101 Antigua and Barbuda 0 1000 t
- 101 Malta 0 1000 t compare
- 101 Gambia, The 0 1000 t
- 101 Armenia, Republic of 0 1000 t compare
- 101 Eswatini, Kingdom of 0 1000 t compare
- 101 Mauritania, Islamic Republic of 0 1000 t compare
- 101 Belize 0 1000 t compare
- 101 Georgia 0 1000 t compare
- 101 Denmark 0 1000 t compare
- 101 Estonia 0 1000 t compare
- 101 Luxembourg 0 1000 t compare
- 101 Lithuania 0 1000 t compare
- 101 Tunisia 0 1000 t compare
- 101 Namibia 0 1000 t compare
- 101 Slovenia 0 1000 t compare
- 101 Botswana 0 1000 t compare
- 101 Slovak Republic 0 1000 t compare
- 101 Rwanda 0 1000 t compare
- 101 Zambia 0 1000 t compare
- 101 Nepal 0 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is starchy roots — other uses in Mongolia?
- Starchy roots — other uses in Mongolia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Mongolia?
- The highest recorded value was 1 1000 t in 2022.
- What is the lowest starchy roots — other uses recorded in Mongolia?
- The lowest recorded value was 0 1000 t in 2018.
- How does Mongolia rank for starchy roots — other uses?
- Mongolia ranks 101st out of 136 countries with data for 2023.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.