Starchy Roots — Other uses in Mongolia
Mongolia: Starchy Roots — Other uses was 0 1000 t in 2023. ◆ Volatile
Starchy Roots — Other uses in Mongolia, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mongolia recorded 0 1000 t for starchy roots — other uses in 2023. That is the lowest value across all 6 years on record.
That represents a change of down 100.0% on the previous year.
Mongolia ranks 119th of 160 countries on this measure, in the middle of the range.
Starchy Roots — Other uses in Mongolia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 0 1000 t | -100.0% |
Mongolia compared with similar countries
- Mongolia's 0 1000 t is below the median for upper middle income countries, which is 8 1000 t. (48 countries reporting)
- Mongolia's 0 1000 t is below the median for East Asia & Pacific, which is 3 1000 t. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Mongolia
- 119 Marshall Islands 0 1000 t compare
- 119 Tonga 0 1000 t
- 119 Qatar 0 1000 t compare
- 119 Kiribati 0 1000 t
- 119 Timor-Leste 0 1000 t compare
- 119 Saint Kitts and Nevis 0 1000 t
- 119 Micronesia 0 1000 t compare
- 119 Samoa 0 1000 t
- 119 Cabo Verde 0 1000 t
- 119 Lao People's Democratic Republic 0 1000 t
- 119 Bahamas 0 1000 t
- 119 Barbados 0 1000 t
- 119 Congo 0 1000 t
- 119 Saint Lucia 0 1000 t
- 119 Iceland 0 1000 t compare
- 119 Turkmenistan 0 1000 t compare
- 119 Jordan 0 1000 t compare
- 119 Maldives 0 1000 t
- 119 Panama 0 1000 t compare
- 119 Antigua and Barbuda 0 1000 t
- 119 Malta 0 1000 t
- 119 Gambia 0 1000 t
- 119 Armenia 0 1000 t
- 119 Eswatini 0 1000 t
- 119 Mauritania 0 1000 t
- 119 Belize 0 1000 t
- 119 Georgia 0 1000 t compare
- 119 Denmark 0 1000 t compare
- 119 Estonia 0 1000 t
- 119 Luxembourg 0 1000 t
- 119 Lithuania 0 1000 t compare
- 119 Tunisia 0 1000 t compare
- 119 Namibia 0 1000 t compare
- 119 Slovenia 0 1000 t
- 119 Botswana 0 1000 t compare
- 119 Slovakia 0 1000 t
- 119 Rwanda 0 1000 t
- 119 Zambia 0 1000 t compare
- 119 Nepal 0 1000 t
- 119 East Timor 0 1000 t compare
- 119 Laos 0 1000 t
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is starchy roots — other uses in Mongolia?
- Starchy roots — other uses in Mongolia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Mongolia?
- The highest recorded value was 1 1000 t in 2022.
- What is the lowest starchy roots — other uses recorded in Mongolia?
- The lowest recorded value was 0 1000 t in 2018.
- How does Mongolia rank for starchy roots — other uses?
- Mongolia ranks 119th out of 160 countries with data for 2023.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.