Starchy Roots — Other uses in Iceland
Iceland: Starchy Roots — Other uses was 0 1000 t in 2023. ◆ Volatile
Starchy Roots — Other uses in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — other uses in Iceland stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, starchy roots — other uses in Iceland peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
Iceland ranks 101st of 136 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Other uses in Iceland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Iceland
- 101 Marshall Islands 0 1000 t compare
- 101 Tonga 0 1000 t
- 101 Qatar 0 1000 t compare
- 101 Kiribati 0 1000 t
- 101 Saint Kitts and Nevis 0 1000 t
- 101 Samoa 0 1000 t
- 101 Bahamas 0 1000 t
- 101 Barbados 0 1000 t
- 101 Congo 0 1000 t
- 101 Saint Lucia 0 1000 t
- 101 Turkmenistan 0 1000 t compare
- 101 Mongolia 0 1000 t compare
- 101 Jordan 0 1000 t compare
- 101 Maldives 0 1000 t
- 101 Panama 0 1000 t compare
- 101 Antigua and Barbuda 0 1000 t
- 101 Malta 0 1000 t
- 101 Gambia 0 1000 t compare
- 101 Armenia 0 1000 t
- 101 Eswatini 0 1000 t
- 101 Mauritania 0 1000 t
- 101 Belize 0 1000 t
- 101 Georgia 0 1000 t compare
- 101 Denmark 0 1000 t compare
- 101 Estonia 0 1000 t
- 101 Luxembourg 0 1000 t
- 101 Lithuania 0 1000 t compare
- 101 Tunisia 0 1000 t compare
- 101 Namibia 0 1000 t compare
- 101 Slovenia 0 1000 t
- 101 Botswana 0 1000 t compare
- 101 Slovak Republic 0 1000 t
- 101 Rwanda 0 1000 t
- 101 Zambia 0 1000 t compare
- 101 Nepal 0 1000 t
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is starchy roots — other uses in Iceland?
- Starchy roots — other uses in Iceland was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Iceland?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest starchy roots — other uses recorded in Iceland?
- The lowest recorded value was 0 1000 t in 2010.
- How does Iceland rank for starchy roots — other uses?
- Iceland ranks 101st out of 136 countries with data for 2023.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.