Starchy Roots — Other uses in South-Eastern Asia
South-Eastern Asia: Starchy Roots — Other uses was 14,898 1000 t in 2023. ▲ Rising
Starchy Roots — Other uses in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — other uses in South-Eastern Asia is 14,898 1000 t, measured in 2023.
That represents a change of down 19.0% on the previous year and up 31.7% over ten years.
Over the whole period, starchy roots — other uses in South-Eastern Asia peaked at 18,387 1000 t in 2022 and was at its lowest, 10,088 1000 t, in 2010.
That places South-Eastern Asia 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Other uses in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,088 1000 t | — |
| 2011 | 11,569 1000 t | +14.7% |
| 2012 | 15,232 1000 t | +31.7% |
| 2013 | 11,315 1000 t | -25.7% |
| 2014 | 13,446 1000 t | +18.8% |
| 2015 | 15,076 1000 t | +12.1% |
| 2016 | 17,261 1000 t | +14.5% |
| 2017 | 16,137 1000 t | -6.5% |
| 2018 | 16,738 1000 t | +3.7% |
| 2019 | 15,010 1000 t | -10.3% |
| 2020 | 12,629 1000 t | -15.9% |
| 2021 | 14,147 1000 t | +12.0% |
| 2022 | 18,387 1000 t | +30.0% |
| 2023 | 14,898 1000 t | -19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,187 1000 t | 10,088 1000 t | 17,261 1000 t | 10 |
| 2020s | 15,015 1000 t | 12,629 1000 t | 18,387 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
Frequently asked questions
- What is starchy roots — other uses in South-Eastern Asia?
- Starchy roots — other uses in South-Eastern Asia was 14,898 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in South-Eastern Asia?
- The highest recorded value was 18,387 1000 t in 2022.
- What is the lowest starchy roots — other uses recorded in South-Eastern Asia?
- The lowest recorded value was 10,088 1000 t in 2010.
- How does South-Eastern Asia rank for starchy roots — other uses?
- South-Eastern Asia ranks 3rd out of 29 groups with data for 2023.
- Is starchy roots — other uses rising or falling in South-Eastern Asia?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.