Starchy Roots — Other uses in Libya

Libya: Starchy Roots — Other uses was 128 1000 t in 2023. ▬ Flat

Latest (2023)
128 1000 t
Change on year
up 17.4%
World rank
31st
of 150 countries
All-time high
136 1000 t
in 2011
All-time low
101 1000 t
in 2014
Years of data
14
2010–2023

Starchy Roots — Other uses in Libya, 2010–2023

0501001502010201620232010: 102 1000 t2011: 136 1000 t2012: 130 1000 t2013: 107 1000 t2014: 101 1000 t2015: 115 1000 t2016: 113 1000 t2017: 122 1000 t2018: 128 1000 t2019: 125 1000 t2020: 122 1000 t2021: 108 1000 t2022: 109 1000 t2023: 128 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Libya recorded 128 1000 t for starchy roots — other uses in 2023.

The figure is up 17.4% on the previous year and up 19.6% over ten years.

Over the whole period, starchy roots — other uses in Libya peaked at 136 1000 t in 2011 and was at its lowest, 101 1000 t, in 2014.

That places Libya 31st out of 150 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 117.9 1000 t 101 1000 t 136 1000 t 10
2020s 116.75 1000 t 108 1000 t 128 1000 t 4

Countries ranked near Libya

  1. 28 Burkina Faso 159 1000 t compare
  2. 29 Finland 130 1000 t compare
  3. 29 Mexico 130 1000 t compare
  4. 32 Belarus 122 1000 t compare
  5. 34 Colombia 117 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is starchy roots — other uses in Libya?
Starchy roots — other uses in Libya was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — other uses recorded in Libya?
The highest recorded value was 136 1000 t in 2011.
What is the lowest starchy roots — other uses recorded in Libya?
The lowest recorded value was 101 1000 t in 2014.
How does Libya rank for starchy roots — other uses?
Libya ranks 31st out of 150 countries with data for 2023.
Is starchy roots — other uses rising or falling in Libya?
Over the last ten years it is up 19.6%. The long-run trend across the full record is flat.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.

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Starchy Roots — Other uses in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-other-uses-non-food/libya/

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About this data

Indicator
Starchy Roots — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,389 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.