Starchy Roots — Other uses in Caribbean
Caribbean: Starchy Roots — Other uses was 120 1000 t in 2023. ▲ Rising
Starchy Roots — Other uses in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — other uses in Caribbean stood at 120 1000 t.
Compared with earlier readings it is up 10.1% on the previous year and up 39.5% over ten years.
Over the whole period, starchy roots — other uses in Caribbean peaked at 150 1000 t in 2017 and was at its lowest, 75 1000 t, in 2010.
Caribbean ranks 18th of 35 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.3 1000 t | 75 1000 t | 150 1000 t | 10 |
| 2020s | 111 1000 t | 102 1000 t | 120 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Production 513,993 t (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Area harvested 21,901 ha (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Sugar Crops Primary — Production 16.11 million t (2024)
- Vegetables Primary — Area harvested 257,057 ha (2024)
Frequently asked questions
- What is starchy roots — other uses in Caribbean?
- Starchy roots — other uses in Caribbean was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Caribbean?
- The highest recorded value was 150 1000 t in 2017.
- What is the lowest starchy roots — other uses recorded in Caribbean?
- The lowest recorded value was 75 1000 t in 2010.
- How does Caribbean rank for starchy roots — other uses?
- Caribbean ranks 18th out of 35 groups with data for 2023.
- Is starchy roots — other uses rising or falling in Caribbean?
- Over the last ten years it is up 39.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.