Starchy Roots — Other uses in Colombia
Colombia: Starchy Roots — Other uses was 117 1000 t in 2023. ▼ Falling
Starchy Roots — Other uses in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Colombia recorded 117 1000 t for starchy roots — other uses in 2023.
That represents a change of up 4.5% on the previous year and down 56.7% over ten years.
Over the whole period, starchy roots — other uses in Colombia peaked at 270 1000 t in 2013 and was at its lowest, 109 1000 t, in 2021.
Colombia ranks 32nd of 136 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Other uses in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 226 1000 t | — |
| 2011 | 203 1000 t | -10.2% |
| 2012 | 240 1000 t | +18.2% |
| 2013 | 270 1000 t | +12.5% |
| 2014 | 237 1000 t | -12.2% |
| 2015 | 227 1000 t | -4.2% |
| 2016 | 261 1000 t | +15.0% |
| 2017 | 117 1000 t | -55.2% |
| 2018 | 119 1000 t | +1.7% |
| 2019 | 113 1000 t | -5.0% |
| 2020 | 113 1000 t | +0.0% |
| 2021 | 109 1000 t | -3.5% |
| 2022 | 112 1000 t | +2.8% |
| 2023 | 117 1000 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 201.3 1000 t | 113 1000 t | 270 1000 t | 10 |
| 2020s | 112.75 1000 t | 109 1000 t | 117 1000 t | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is starchy roots — other uses in Colombia?
- Starchy roots — other uses in Colombia was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Colombia?
- The highest recorded value was 270 1000 t in 2013.
- What is the lowest starchy roots — other uses recorded in Colombia?
- The lowest recorded value was 109 1000 t in 2021.
- How does Colombia rank for starchy roots — other uses?
- Colombia ranks 32nd out of 136 countries with data for 2023.
- Is starchy roots — other uses rising or falling in Colombia?
- Over the last ten years it is down 56.7%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.