Starchy Roots — Other uses in Belarus

Belarus: Starchy Roots — Other uses was 122 1000 t in 2023. ▼ Falling

Latest (2023)
122 1000 t
Change on year
down 18.1%
World rank
31st
of 136 countries
All-time high
264 1000 t
in 2010
All-time low
91 1000 t
in 2021
Years of data
14
2010–2023

Starchy Roots — Other uses in Belarus, 2010–2023

1001502002502010201620232010: 264 1000 t2011: 245 1000 t2012: 233 1000 t2013: 192 1000 t2014: 173 1000 t2015: 207 1000 t2016: 210 1000 t2017: 165 1000 t2018: 171 1000 t2019: 173 1000 t2020: 170 1000 t2021: 91 1000 t2022: 149 1000 t2023: 122 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — other uses in Belarus stood at 122 1000 t.

The figure is down 18.1% on the previous year and down 36.5% over ten years.

Over the whole period, starchy roots — other uses in Belarus peaked at 264 1000 t in 2010 and was at its lowest, 91 1000 t, in 2021.

That places Belarus 31st out of 136 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 203.3 1000 t 165 1000 t 264 1000 t 10
2020s 133 1000 t 91 1000 t 170 1000 t 4

Countries ranked near Belarus

  1. 28 Finland 130 1000 t compare
  2. 28 Mexico 130 1000 t compare
  3. 30 Libya 128 1000 t compare
  4. 32 Colombia 117 1000 t compare
  5. 33 Cuba 113 1000 t compare
  6. 34 Netherlands (Kingdom of the) 112 1000 t compare

See the full ranking of 181 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is starchy roots — other uses in Belarus?
Starchy roots — other uses in Belarus was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — other uses recorded in Belarus?
The highest recorded value was 264 1000 t in 2010.
What is the lowest starchy roots — other uses recorded in Belarus?
The lowest recorded value was 91 1000 t in 2021.
How does Belarus rank for starchy roots — other uses?
Belarus ranks 31st out of 136 countries with data for 2023.
Is starchy roots — other uses rising or falling in Belarus?
Over the last ten years it is down 36.5%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.

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Starchy Roots — Other uses in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-other-uses-non-food/belarus/

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About this data

Indicator
Starchy Roots — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,389 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.