Starchy Roots — Other uses in Finland
Finland: Starchy Roots — Other uses was 130 1000 t in 2023. ▼ Falling
Starchy Roots — Other uses in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Finland recorded 130 1000 t for starchy roots — other uses in 2023.
Compared with earlier readings it is up 5.7% on the previous year and down 32.6% over ten years.
Over the whole period, starchy roots — other uses in Finland peaked at 193 1000 t in 2013 and was at its lowest, 120 1000 t, in 2015.
Finland ranks 28th of 136 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Other uses in Finland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 175 1000 t | — |
| 2011 | 178 1000 t | +1.7% |
| 2012 | 158 1000 t | -11.2% |
| 2013 | 193 1000 t | +22.2% |
| 2014 | 152 1000 t | -21.2% |
| 2015 | 120 1000 t | -21.1% |
| 2016 | 173 1000 t | +44.2% |
| 2017 | 189 1000 t | +9.2% |
| 2018 | 158 1000 t | -16.4% |
| 2019 | 180 1000 t | +13.9% |
| 2020 | 185 1000 t | +2.8% |
| 2021 | 144 1000 t | -22.2% |
| 2022 | 123 1000 t | -14.6% |
| 2023 | 130 1000 t | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 167.6 1000 t | 120 1000 t | 193 1000 t | 10 |
| 2020s | 145.5 1000 t | 123 1000 t | 185 1000 t | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is starchy roots — other uses in Finland?
- Starchy roots — other uses in Finland was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Finland?
- The highest recorded value was 193 1000 t in 2013.
- What is the lowest starchy roots — other uses recorded in Finland?
- The lowest recorded value was 120 1000 t in 2015.
- How does Finland rank for starchy roots — other uses?
- Finland ranks 28th out of 136 countries with data for 2023.
- Is starchy roots — other uses rising or falling in Finland?
- Over the last ten years it is down 32.6%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.