Starchy Roots — Other uses in Eastern Europe
Eastern Europe: Starchy Roots — Other uses was 950 1000 t in 2023. ▼ Falling
Starchy Roots — Other uses in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — other uses in Eastern Europe stood at 950 1000 t.
The figure is down 3.1% on the previous year and down 35.7% over ten years.
Over the whole period, starchy roots — other uses in Eastern Europe peaked at 2,044 1000 t in 2014 and was at its lowest, 546 1000 t, in 2019.
That places Eastern Europe 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Other uses in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,734 1000 t | — |
| 2011 | 2,003 1000 t | +15.5% |
| 2012 | 1,688 1000 t | -15.7% |
| 2013 | 1,477 1000 t | -12.5% |
| 2014 | 2,044 1000 t | +38.4% |
| 2015 | 1,073 1000 t | -47.5% |
| 2016 | 795 1000 t | -25.9% |
| 2017 | 1,876 1000 t | +136.0% |
| 2018 | 1,224 1000 t | -34.8% |
| 2019 | 546 1000 t | -55.4% |
| 2020 | 1,208 1000 t | +121.2% |
| 2021 | 1,202 1000 t | -0.5% |
| 2022 | 980 1000 t | -18.5% |
| 2023 | 950 1000 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,446 1000 t | 546 1000 t | 2,044 1000 t | 10 |
| 2020s | 1,085 1000 t | 950 1000 t | 1,208 1000 t | 4 |
Countries ranked near Eastern Europe
- 11 Brazil 1,010 1000 t compare
- 12 Ukraine 612 1000 t compare
- 13 Bangladesh 562 1000 t compare
- 14 Algeria 513 1000 t compare
- 15 Spain 481 1000 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 355 1000 t compare
- 16 Mozambique 355 1000 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
Frequently asked questions
- What is starchy roots — other uses in Eastern Europe?
- Starchy roots — other uses in Eastern Europe was 950 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Eastern Europe?
- The highest recorded value was 2,044 1000 t in 2014.
- What is the lowest starchy roots — other uses recorded in Eastern Europe?
- The lowest recorded value was 546 1000 t in 2019.
- How does Eastern Europe rank for starchy roots — other uses?
- Eastern Europe ranks 14th out of 29 groups with data for 2023.
- Is starchy roots — other uses rising or falling in Eastern Europe?
- Over the last ten years it is down 35.7%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.