Starchy Roots — Other uses in Algeria
Algeria: Starchy Roots — Other uses was 513 1000 t in 2023. ▲ Rising
Starchy Roots — Other uses in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — other uses in Algeria stood at 513 1000 t.
The figure is down 3.6% on the previous year and down 13.3% over ten years.
Over the whole period, starchy roots — other uses in Algeria peaked at 608 1000 t in 2019 and was at its lowest, 413 1000 t, in 2010.
That places Algeria 14th out of 136 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Other uses in Algeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 413 1000 t | — |
| 2011 | 467 1000 t | +13.1% |
| 2012 | 521 1000 t | +11.6% |
| 2013 | 592 1000 t | +13.6% |
| 2014 | 582 1000 t | -1.7% |
| 2015 | 567 1000 t | -2.6% |
| 2016 | 589 1000 t | +3.9% |
| 2017 | 580 1000 t | -1.5% |
| 2018 | 592 1000 t | +2.1% |
| 2019 | 608 1000 t | +2.7% |
| 2020 | 418 1000 t | -31.2% |
| 2021 | 574 1000 t | +37.3% |
| 2022 | 532 1000 t | -7.3% |
| 2023 | 513 1000 t | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 551.1 1000 t | 413 1000 t | 608 1000 t | 10 |
| 2020s | 509.25 1000 t | 418 1000 t | 574 1000 t | 4 |
Countries ranked near Algeria
- 11 Brazil 1,010 1000 t compare
- 12 Ukraine 612 1000 t compare
- 13 Bangladesh 562 1000 t compare
- 15 Spain 481 1000 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 355 1000 t compare
- 16 Mozambique 355 1000 t compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is starchy roots — other uses in Algeria?
- Starchy roots — other uses in Algeria was 513 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Algeria?
- The highest recorded value was 608 1000 t in 2019.
- What is the lowest starchy roots — other uses recorded in Algeria?
- The lowest recorded value was 413 1000 t in 2010.
- How does Algeria rank for starchy roots — other uses?
- Algeria ranks 14th out of 136 countries with data for 2023.
- Is starchy roots — other uses rising or falling in Algeria?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.