Starchy Roots — Other uses in Asia
Asia: Starchy Roots — Other uses was 38,393 1000 t in 2023. ▲ Rising
Starchy Roots — Other uses in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — other uses in Asia stood at 38,393 1000 t.
Compared with earlier readings it is down 18.4% on the previous year and up 48.6% over ten years.
Over the whole period, starchy roots — other uses in Asia peaked at 47,031 1000 t in 2022 and was at its lowest, 21,408 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Other uses in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21,408 1000 t | — |
| 2011 | 23,406 1000 t | +9.3% |
| 2012 | 28,255 1000 t | +20.7% |
| 2013 | 25,841 1000 t | -8.5% |
| 2014 | 30,396 1000 t | +17.6% |
| 2015 | 31,684 1000 t | +4.2% |
| 2016 | 35,031 1000 t | +10.6% |
| 2017 | 35,651 1000 t | +1.8% |
| 2018 | 33,578 1000 t | -5.8% |
| 2019 | 33,357 1000 t | -0.7% |
| 2020 | 32,805 1000 t | -1.7% |
| 2021 | 38,813 1000 t | +18.3% |
| 2022 | 47,031 1000 t | +21.2% |
| 2023 | 38,393 1000 t | -18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,861 1000 t | 21,408 1000 t | 35,651 1000 t | 10 |
| 2020s | 39,260 1000 t | 32,805 1000 t | 47,031 1000 t | 4 |
Countries ranked near Asia
- 1 China (People’s Republic of) 22,307 1000 t compare
- 2 China, mainland 15,955 1000 t compare
- 3 China, Taiwan Province of 6,341 1000 t compare
- 4 Ghana 6,243 1000 t compare
More agriculture & rural data for Asia
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
Frequently asked questions
- What is starchy roots — other uses in Asia?
- Starchy roots — other uses in Asia was 38,393 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — other uses recorded in Asia?
- The highest recorded value was 47,031 1000 t in 2022.
- What is the lowest starchy roots — other uses recorded in Asia?
- The lowest recorded value was 21,408 1000 t in 2010.
- How does Asia rank for starchy roots — other uses?
- Asia ranks 1st out of 16 regions with data for 2023.
- Is starchy roots — other uses rising or falling in Asia?
- Over the last ten years it is up 48.6%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.