Starchy Roots — Import quantity in United States of America
United States of America: Starchy Roots — Import quantity was 6,005 1000 t in 2023. ▲ Rising
Starchy Roots — Import quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — import quantity in United States of America is 6,005 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 77.7% over ten years.
Over the whole period, starchy roots — import quantity in United States of America peaked at 6,005 1000 t in 2023 and was at its lowest, 3,057 1000 t, in 2010.
United States of America ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Import quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,057 1000 t | — |
| 2011 | 3,185 1000 t | +4.2% |
| 2012 | 3,336 1000 t | +4.7% |
| 2013 | 3,379 1000 t | +1.3% |
| 2014 | 3,372 1000 t | -0.2% |
| 2015 | 3,541 1000 t | +5.0% |
| 2016 | 3,746 1000 t | +5.8% |
| 2017 | 4,111 1000 t | +9.7% |
| 2018 | 4,435 1000 t | +7.9% |
| 2019 | 4,255 1000 t | -4.1% |
| 2020 | 4,794 1000 t | +12.7% |
| 2021 | 5,377 1000 t | +12.2% |
| 2022 | 5,951 1000 t | +10.7% |
| 2023 | 6,005 1000 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,642 1000 t | 3,057 1000 t | 4,435 1000 t | 10 |
| 2020s | 5,532 1000 t | 4,794 1000 t | 6,005 1000 t | 4 |
Countries ranked near United States of America
- 7 Netherlands (Kingdom of the) 3,781 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 2,542 1000 t compare
- 9 France 2,417 1000 t compare
- 10 Spain 2,378 1000 t compare
- 11 Italy 2,113 1000 t compare
- 12 Germany 1,920 1000 t compare
- 13 Philippines 1,168 1000 t compare
More agriculture & rural data for United States of America
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — import quantity in United States of America?
- Starchy roots — import quantity in United States of America was 6,005 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — import quantity recorded in United States of America?
- The highest recorded value was 6,005 1000 t in 2023.
- What is the lowest starchy roots — import quantity recorded in United States of America?
- The lowest recorded value was 3,057 1000 t in 2010.
- How does United States of America rank for starchy roots — import quantity?
- United States of America ranks 10th out of 29 groups with data for 2023.
- Is starchy roots — import quantity rising or falling in United States of America?
- Over the last ten years it is up 77.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.