Starchy Roots — Import quantity in Philippines

Philippines: Starchy Roots — Import quantity was 1,168 1000 t in 2023. ▲ Rising

Latest (2023)
1,168 1000 t
Change on year
down 7.4%
World rank
14th
of 182 countries
All-time high
1,262 1000 t
in 2022
All-time low
483 1000 t
in 2013
Years of data
14
2010–2023

Starchy Roots — Import quantity in Philippines, 2010–2023

05001.0k1.5k2010201620232010: 578 1000 t2011: 499 1000 t2012: 531 1000 t2013: 483 1000 t2014: 581 1000 t2015: 579 1000 t2016: 908 1000 t2017: 963 1000 t2018: 969 1000 t2019: 1.1k 1000 t2020: 814 1000 t2021: 947 1000 t2022: 1.3k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 1,168 1000 t for starchy roots — import quantity in 2023.

That represents a change of down 7.4% on the previous year and up 141.8% over ten years.

Over the whole period, starchy roots — import quantity in Philippines peaked at 1,262 1000 t in 2022 and was at its lowest, 483 1000 t, in 2013.

Philippines ranks 14th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 714.9 1000 t 483 1000 t 1,058 1000 t 10
2020s 1,048 1000 t 814 1000 t 1,262 1000 t 4

Countries ranked near Philippines

  1. 11 Italy 2,113 1000 t compare
  2. 12 Germany 1,920 1000 t compare
  3. 13 Viet Nam 1,532 1000 t compare
  4. 15 Saudi Arabia 823 1000 t compare
  5. 16 Poland 756 1000 t compare
  6. 17 Brazil 754 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is starchy roots — import quantity in Philippines?
Starchy roots — import quantity in Philippines was 1,168 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — import quantity recorded in Philippines?
The highest recorded value was 1,262 1000 t in 2022.
What is the lowest starchy roots — import quantity recorded in Philippines?
The lowest recorded value was 483 1000 t in 2013.
How does Philippines rank for starchy roots — import quantity?
Philippines ranks 14th out of 182 countries with data for 2023.
Is starchy roots — import quantity rising or falling in Philippines?
Over the last ten years it is up 141.8%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.