Starchy Roots — Import quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Starchy Roots — Import quantity was 2,542 1000 t in 2023. ▲ Rising
Starchy Roots — Import quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — import quantity in United Kingdom of Great Britain and Northern Ireland is 2,542 1000 t, measured in 2023.
Compared with earlier readings it is down 2.1% on the previous year and down 4.7% over ten years.
Over the whole period, starchy roots — import quantity in United Kingdom of Great Britain and Northern Ireland peaked at 2,666 1000 t in 2013 and was at its lowest, 1,867 1000 t, in 2010.
United Kingdom of Great Britain and Northern Ireland ranks 8th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Import quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,867 1000 t | — |
| 2011 | 1,911 1000 t | +2.4% |
| 2012 | 2,124 1000 t | +11.1% |
| 2013 | 2,666 1000 t | +25.5% |
| 2014 | 1,985 1000 t | -25.5% |
| 2015 | 1,997 1000 t | +0.6% |
| 2016 | 2,002 1000 t | +0.3% |
| 2017 | 2,200 1000 t | +9.9% |
| 2018 | 2,232 1000 t | +1.5% |
| 2019 | 2,406 1000 t | +7.8% |
| 2020 | 2,395 1000 t | -0.5% |
| 2021 | 1,930 1000 t | -19.4% |
| 2022 | 2,597 1000 t | +34.6% |
| 2023 | 2,542 1000 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,139 1000 t | 1,867 1000 t | 2,666 1000 t | 10 |
| 2020s | 2,366 1000 t | 1,930 1000 t | 2,597 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 5 Lao People's Democratic Republic 212 1000 t compare
- 5 Belgium 5,196 1000 t compare
- 6 Malaysia 5,057 1000 t compare
- 6 Türkiye 127 1000 t compare
- 7 Netherlands (Kingdom of the) 3,781 1000 t compare
- 8 Bolivia (Plurinational State of) 72 1000 t compare
- 9 France 2,417 1000 t compare
- 9 Melanesia 68 1000 t compare
- 10 Venezuela (Bolivarian Republic of) 54 1000 t compare
- 10 Republic of Moldova 54 1000 t compare
- 10 Spain 2,378 1000 t compare
- 11 Italy 2,113 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Milk, Total — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -24.5 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -9.58 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -31.73 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -24.5 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -31.8 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -1.25 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -13.77 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.4 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is starchy roots — import quantity in United Kingdom of Great Britain and Northern Ireland?
- Starchy roots — import quantity in United Kingdom of Great Britain and Northern Ireland was 2,542 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 2,666 1000 t in 2013.
- What is the lowest starchy roots — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 1,867 1000 t in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for starchy roots — import quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 8th out of 164 countries with data for 2023.
- Is starchy roots — import quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.