Starchy Roots — Import quantity in Republic of Korea
Republic of Korea: Starchy Roots — Import quantity was 683 1000 t in 2023. ▲ Rising
Starchy Roots — Import quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — import quantity in Republic of Korea stood at 683 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 43.9% on the previous year and down 39.0% over ten years.
Over the whole period, starchy roots — import quantity in Republic of Korea peaked at 1,218 1000 t in 2022 and was at its lowest, 683 1000 t, in 2023.
That places Republic of Korea 19th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 965.4 1000 t | 695 1000 t | 1,120 1000 t | 10 |
| 2020s | 992.75 1000 t | 683 1000 t | 1,218 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
- Tomatoes — Yield 62,617 kg/ha (2024)
- Tomatoes — Area harvested 5,109 ha (2024)
- Swine / pigs — Stocks 10.85 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 19.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.46 million t (2024)
Frequently asked questions
- What is starchy roots — import quantity in Republic of Korea?
- Starchy roots — import quantity in Republic of Korea was 683 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — import quantity recorded in Republic of Korea?
- The highest recorded value was 1,218 1000 t in 2022.
- What is the lowest starchy roots — import quantity recorded in Republic of Korea?
- The lowest recorded value was 683 1000 t in 2023.
- How does Republic of Korea rank for starchy roots — import quantity?
- Republic of Korea ranks 19th out of 164 countries with data for 2023.
- Is starchy roots — import quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 39.0%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.