Starchy Roots — Import quantity in China, Taiwan Province of
China, Taiwan Province of: Starchy Roots — Import quantity was 6,595 1000 t in 2023. ▬ Flat
Starchy Roots — Import quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — import quantity in China, Taiwan Province of is 6,595 1000 t, measured in 2023.
Compared with earlier readings it is down 5.5% on the previous year and down 2.9% over ten years.
Over the whole period, starchy roots — import quantity in China, Taiwan Province of peaked at 7,202 1000 t in 2012 and was at its lowest, 5,888 1000 t, in 2020.
That places China, Taiwan Province of 4th out of 164 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,617 1000 t | 5,978 1000 t | 7,202 1000 t | 10 |
| 2020s | 6,525 1000 t | 5,888 1000 t | 6,979 1000 t | 4 |
Countries ranked near China, Taiwan Province of
- 1 China, People's Republic of 41,601 1000 t compare
- 2 China, mainland 34,728 1000 t compare
- 3 Thailand 10,947 1000 t compare
- 5 Belgium 5,196 1000 t compare
- 6 Malaysia 5,057 1000 t compare
- 7 Netherlands (Kingdom of the) 3,781 1000 t compare
More agriculture & rural data for China, Taiwan Province of
- Meat of pig with the bone, fresh or chilled — Production 780,000 t (2024)
- Tomatoes — Production 85,529 t (2024)
- Tomatoes — Yield 23,034 kg/ha (2024)
- Cabbages — Area harvested 16,254 ha (2024)
- Cabbages — Yield 38,138 kg/ha (2024)
- Tomatoes — Area harvested 3,713 ha (2024)
- Swine / pigs — Stocks 5.10 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 7.41 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 7.41 million An (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 28 kg/An (2024)
Frequently asked questions
- What is starchy roots — import quantity in China, Taiwan Province of?
- Starchy roots — import quantity in China, Taiwan Province of was 6,595 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — import quantity recorded in China, Taiwan Province of?
- The highest recorded value was 7,202 1000 t in 2012.
- What is the lowest starchy roots — import quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 5,888 1000 t in 2020.
- How does China, Taiwan Province of rank for starchy roots — import quantity?
- China, Taiwan Province of ranks 4th out of 164 countries with data for 2023.
- Is starchy roots — import quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.