Starchy Roots — Import quantity in China, mainland
China, mainland: Starchy Roots — Import quantity was 34,728 1000 t in 2023. ▲ Rising
Starchy Roots — Import quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — import quantity in China, mainland is 34,728 1000 t, measured in 2023.
The figure is down 22.1% on the previous year and up 17.9% over ten years.
Over the whole period, starchy roots — import quantity in China, mainland peaked at 44,580 1000 t in 2022 and was at its lowest, 19,504 1000 t, in 2011.
China, mainland ranks 2nd of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Import quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21,186 1000 t | — |
| 2011 | 19,504 1000 t | -7.9% |
| 2012 | 26,581 1000 t | +36.3% |
| 2013 | 29,445 1000 t | +10.8% |
| 2014 | 35,759 1000 t | +21.4% |
| 2015 | 37,543 1000 t | +5.0% |
| 2016 | 34,073 1000 t | -9.2% |
| 2017 | 36,719 1000 t | +7.8% |
| 2018 | 25,480 1000 t | -30.6% |
| 2019 | 21,737 1000 t | -14.7% |
| 2020 | 25,418 1000 t | +16.9% |
| 2021 | 35,845 1000 t | +41.0% |
| 2022 | 44,580 1000 t | +24.4% |
| 2023 | 34,728 1000 t | -22.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,803 1000 t | 19,504 1000 t | 37,543 1000 t | 10 |
| 2020s | 35,143 1000 t | 25,418 1000 t | 44,580 1000 t | 4 |
Countries ranked near China, mainland
- 1 China 41,601 1000 t compare
- 3 Thailand 10,947 1000 t compare
- 4 China, Taiwan Province of 6,595 1000 t compare
- 5 United States 6,005 1000 t compare
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — import quantity in China, mainland?
- Starchy roots — import quantity in China, mainland was 34,728 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — import quantity recorded in China, mainland?
- The highest recorded value was 44,580 1000 t in 2022.
- What is the lowest starchy roots — import quantity recorded in China, mainland?
- The lowest recorded value was 19,504 1000 t in 2011.
- How does China, mainland rank for starchy roots — import quantity?
- China, mainland ranks 2nd out of 194 countries with data for 2023.
- Is starchy roots — import quantity rising or falling in China, mainland?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.