Sheep and Goat Meat — Yield/Carcass Weight in China, Taiwan Province of
China, Taiwan Province of: Sheep and Goat Meat — Yield/Carcass Weight was 28 kg/An in 2024. ▲ Rising
Sheep and Goat Meat — Yield/Carcass Weight in China, Taiwan Province of, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
China, Taiwan Province of recorded 28 kg/An for sheep and goat meat — yield/carcass weight in 2024.
Compared with earlier readings it is down 3.4% on the previous year and up 3.7% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in China, Taiwan Province of peaked at 29 kg/An in 2023 and was at its lowest, 9 kg/An, in 1961.
That places China, Taiwan Province of 18th out of 245 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in China, Taiwan Province of, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 9 kg/An | — |
| 1962 | 9 kg/An | +0.0% |
| 1963 | 9 kg/An | +0.0% |
| 1964 | 9 kg/An | +0.0% |
| 1965 | 9 kg/An | +0.0% |
| 1966 | 9 kg/An | +0.0% |
| 1967 | 9 kg/An | +0.0% |
| 1968 | 9 kg/An | +0.0% |
| 1969 | 9 kg/An | +0.0% |
| 1970 | 9 kg/An | +0.0% |
| 1971 | 9 kg/An | +0.0% |
| 1972 | 9 kg/An | +0.0% |
| 1973 | 9 kg/An | +0.0% |
| 1974 | 9 kg/An | +0.0% |
| 1975 | 9 kg/An | +0.0% |
| 1976 | 9 kg/An | +0.0% |
| 1977 | 9 kg/An | +0.0% |
| 1978 | 9 kg/An | +0.0% |
| 1979 | 12 kg/An | +33.3% |
| 1980 | 13 kg/An | +8.3% |
| 1981 | 13 kg/An | +0.0% |
| 1982 | 12 kg/An | -7.7% |
| 1983 | 13 kg/An | +8.3% |
| 1984 | 13 kg/An | +0.0% |
| 1985 | 13 kg/An | +0.0% |
| 1986 | 13 kg/An | +0.0% |
| 1987 | 14 kg/An | +7.7% |
| 1988 | 13 kg/An | -7.1% |
| 1989 | 13 kg/An | +0.0% |
| 1990 | 14 kg/An | +7.7% |
| 1991 | 15 kg/An | +7.1% |
| 1992 | 16 kg/An | +6.7% |
| 1993 | 20 kg/An | +25.0% |
| 1994 | 20 kg/An | +0.0% |
| 1995 | 20 kg/An | +0.0% |
| 1996 | 20 kg/An | +0.0% |
| 1997 | 19 kg/An | -5.0% |
| 1998 | 19 kg/An | +0.0% |
| 1999 | 21 kg/An | +10.5% |
| 2000 | 21 kg/An | +0.0% |
| 2001 | 21 kg/An | +0.0% |
| 2002 | 21 kg/An | +0.0% |
| 2003 | 23 kg/An | +9.5% |
| 2004 | 23 kg/An | +0.0% |
| 2005 | 24 kg/An | +4.3% |
| 2006 | 24 kg/An | +0.0% |
| 2007 | 26 kg/An | +8.3% |
| 2008 | 25 kg/An | -3.8% |
| 2009 | 26 kg/An | +4.0% |
| 2010 | 26 kg/An | +0.0% |
| 2011 | 26 kg/An | +0.0% |
| 2012 | 25 kg/An | -3.8% |
| 2013 | 25 kg/An | +0.0% |
| 2014 | 27 kg/An | +8.0% |
| 2015 | 28 kg/An | +3.7% |
| 2016 | 28 kg/An | +0.0% |
| 2017 | 28 kg/An | +0.0% |
| 2018 | 28 kg/An | +0.0% |
| 2019 | 28 kg/An | +0.0% |
| 2020 | 28 kg/An | +0.0% |
| 2021 | 28 kg/An | +0.0% |
| 2022 | 28 kg/An | +0.0% |
| 2023 | 29 kg/An | +3.6% |
| 2024 | 28 kg/An | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9 kg/An | 9 kg/An | 9 kg/An | 9 |
| 1970s | 9.3 kg/An | 9 kg/An | 12 kg/An | 10 |
| 1980s | 13 kg/An | 12 kg/An | 14 kg/An | 10 |
| 1990s | 18.4 kg/An | 14 kg/An | 21 kg/An | 10 |
| 2000s | 23.4 kg/An | 21 kg/An | 26 kg/An | 10 |
| 2010s | 26.9 kg/An | 25 kg/An | 28 kg/An | 10 |
| 2020s | 28.2 kg/An | 28 kg/An | 29 kg/An | 5 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.02 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 11.18 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.82 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 3.83 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.9434 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 12.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.17 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth -3.45 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3.72 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -1.03 % change on previous year (2024)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in China, Taiwan Province of?
- Sheep and goat meat — yield/carcass weight in China, Taiwan Province of was 28 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in China, Taiwan Province of?
- The highest recorded value was 29 kg/An in 2023.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in China, Taiwan Province of?
- The lowest recorded value was 9 kg/An in 1961.
- How does China, Taiwan Province of rank for sheep and goat meat — yield/carcass weight?
- China, Taiwan Province of ranks 18th out of 245 countries with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.