China, Taiwan Province of vs Netherlands (Kingdom of the): Starchy Roots — Import quantity
Starchy Roots — Import quantity over time
- China, Taiwan Province of
- Netherlands (Kingdom of the)
How they compare
China, Taiwan Province of currently reports 6,595 1000 t against 3,781 1000 t in Netherlands (Kingdom of the), a difference of 2,814 1000 t.
That makes China, Taiwan Province of's figure about 1.7 times Netherlands (Kingdom of the)'s.
Across all 14 years both countries report, China, Taiwan Province of has been ahead every year.
China, Taiwan Province of ranks 4th and Netherlands (Kingdom of the) ranks 7th of 164 countries.
China, Taiwan Province of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,617 1000 t | 2,839 1000 t | 3,778 1000 t | China, Taiwan Province of |
| 2020s | 6,525 1000 t | 3,601 1000 t | 2,924 1000 t | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher starchy roots — import quantity, China, Taiwan Province of or Netherlands (Kingdom of the)?
- China, Taiwan Province of, at 6,595 1000 t against 3,781 1000 t in Netherlands (Kingdom of the) as of 2023.
- What is the difference in starchy roots — import quantity between China, Taiwan Province of and Netherlands (Kingdom of the)?
- 2,814 1000 t, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Netherlands (Kingdom of the)?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Netherlands (Kingdom of the) rank globally for starchy roots — import quantity?
- China, Taiwan Province of ranks 4th and Netherlands (Kingdom of the) ranks 7th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Starchy Roots — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.