Starchy Roots — Food supply in United States of America
United States of America: Starchy Roots — Food supply was 12.89 million million Kcal in 2023. ▬ Flat
Starchy Roots — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States of America recorded 12.89 million million Kcal for starchy roots — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 12.4% on the previous year and up 8.8% over ten years.
Over the whole period, starchy roots — food supply in United States of America peaked at 12.89 million million Kcal in 2023 and was at its lowest, 11.44 million million Kcal, in 2010.
United States of America ranks 17th of 29 groups on this measure, in the middle of the range.
Starchy Roots — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11.44 million million Kcal | — |
| 2011 | 11.85 million million Kcal | +3.5% |
| 2012 | 12.61 million million Kcal | +6.5% |
| 2013 | 11.85 million million Kcal | -6.1% |
| 2014 | 11.95 million million Kcal | +0.9% |
| 2015 | 11.70 million million Kcal | -2.1% |
| 2016 | 12.23 million million Kcal | +4.5% |
| 2017 | 12.34 million million Kcal | +0.9% |
| 2018 | 12.41 million million Kcal | +0.5% |
| 2019 | 12.18 million million Kcal | -1.8% |
| 2020 | 11.75 million million Kcal | -3.6% |
| 2021 | 11.80 million million Kcal | +0.4% |
| 2022 | 11.46 million million Kcal | -2.9% |
| 2023 | 12.89 million million Kcal | +12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.06 million million Kcal | 11.44 million million Kcal | 12.61 million million Kcal | 10 |
| 2020s | 11.97 million million Kcal | 11.46 million million Kcal | 12.89 million million Kcal | 4 |
Countries ranked near United States of America
- 14 Democratic People's Republic of Korea 730,349 million Kcal compare
- 14 Pakistan 4.69 million million Kcal compare
- 15 Syrian Arab Republic 267,816 million Kcal compare
- 15 Zambia 4.02 million million Kcal compare
- 16 Republic of Moldova 109,089 million Kcal compare
- 16 Uganda 4.01 million million Kcal compare
- 17 Timor-Leste 39,957 million Kcal compare
- 17 Germany 3.94 million million Kcal compare
- 18 Polynesia 39,929 million Kcal compare
- 18 Madagascar 3.82 million million Kcal compare
- 18 Côte d'Ivoire 11.77 million million Kcal compare
- 19 Micronesia 14,596 million Kcal compare
- 19 Ukraine 3.56 million million Kcal compare
- 20 Micronesia (Federated States of) 12,581 million Kcal compare
- 20 Rwanda 3.32 million million Kcal compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — food supply in United States of America?
- Starchy roots — food supply in United States of America was 12.89 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in United States of America?
- The highest recorded value was 12.89 million million Kcal in 2023.
- What is the lowest starchy roots — food supply recorded in United States of America?
- The lowest recorded value was 11.44 million million Kcal in 2010.
- How does United States of America rank for starchy roots — food supply?
- United States of America ranks 17th out of 29 groups with data for 2023.
- Is starchy roots — food supply rising or falling in United States of America?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.