Starchy Roots — Food supply in Republic of Moldova
Republic of Moldova: Starchy Roots — Food supply was 109,089 million Kcal in 2023. ▼ Falling
Starchy Roots — Food supply in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for starchy roots — food supply in Republic of Moldova is 109,089 million Kcal, measured in 2023.
Compared with earlier readings it is up 4.2% on the previous year and down 10.2% over ten years.
Over the whole period, starchy roots — food supply in Republic of Moldova peaked at 137,714 million Kcal in 2011 and was at its lowest, 104,662 million Kcal, in 2022.
That places Republic of Moldova 16th out of 20 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Food supply in Republic of Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 131,909 million Kcal | — |
| 2011 | 137,714 million Kcal | +4.4% |
| 2012 | 120,640 million Kcal | -12.4% |
| 2013 | 121,452 million Kcal | +0.7% |
| 2014 | 117,008 million Kcal | -3.7% |
| 2015 | 117,007 million Kcal | -0.0% |
| 2016 | 117,217 million Kcal | +0.2% |
| 2017 | 126,581 million Kcal | +8.0% |
| 2018 | 129,833 million Kcal | +2.6% |
| 2019 | 131,676 million Kcal | +1.4% |
| 2020 | 117,911 million Kcal | -10.5% |
| 2021 | 112,487 million Kcal | -4.6% |
| 2022 | 104,662 million Kcal | -7.0% |
| 2023 | 109,089 million Kcal | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125,104 million Kcal | 117,007 million Kcal | 137,714 million Kcal | 10 |
| 2020s | 111,037 million Kcal | 104,662 million Kcal | 117,911 million Kcal | 4 |
Countries ranked near Republic of Moldova
- 13 Peru 4.82 million million Kcal compare
- 14 Pakistan 4.69 million million Kcal compare
- 15 Zambia 4.02 million million Kcal compare
- 16 Uganda 4.01 million million Kcal compare
- 17 Timor-Leste 39,957 million Kcal compare
- 17 Germany 3.94 million million Kcal compare
- 18 Madagascar 3.82 million million Kcal compare
- 19 Ukraine 3.56 million million Kcal compare
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — food supply in Republic of Moldova?
- Starchy roots — food supply in Republic of Moldova was 109,089 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Republic of Moldova?
- The highest recorded value was 137,714 million Kcal in 2011.
- What is the lowest starchy roots — food supply recorded in Republic of Moldova?
- The lowest recorded value was 104,662 million Kcal in 2022.
- How does Republic of Moldova rank for starchy roots — food supply?
- Republic of Moldova ranks 16th out of 20 groups with data for 2023.
- Is starchy roots — food supply rising or falling in Republic of Moldova?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.