Starchy Roots — Food supply in Syrian Arab Republic
Syrian Arab Republic: Starchy Roots — Food supply was 267,816 million Kcal in 2023. ▼ Falling
Starchy Roots — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Syrian Arab Republic recorded 267,816 million Kcal for starchy roots — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 13.5% on the previous year and down 15.9% over ten years.
Over the whole period, starchy roots — food supply in Syrian Arab Republic peaked at 402,805 million Kcal in 2010 and was at its lowest, 267,816 million Kcal, in 2023.
That places Syrian Arab Republic 15th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 402,805 million Kcal | — |
| 2011 | 396,338 million Kcal | -1.6% |
| 2012 | 356,998 million Kcal | -9.9% |
| 2013 | 318,370 million Kcal | -10.8% |
| 2014 | 309,517 million Kcal | -2.8% |
| 2015 | 297,599 million Kcal | -3.9% |
| 2016 | 342,832 million Kcal | +15.2% |
| 2017 | 317,872 million Kcal | -7.3% |
| 2018 | 313,863 million Kcal | -1.3% |
| 2019 | 342,687 million Kcal | +9.2% |
| 2020 | 358,138 million Kcal | +4.5% |
| 2021 | 322,985 million Kcal | -9.8% |
| 2022 | 309,599 million Kcal | -4.1% |
| 2023 | 267,816 million Kcal | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 339,888 million Kcal | 297,599 million Kcal | 402,805 million Kcal | 10 |
| 2020s | 314,634 million Kcal | 267,816 million Kcal | 358,138 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
- 12 Cameroon 5.75 million million Kcal compare
- 13 Peru 4.82 million million Kcal compare
- 14 Pakistan 4.69 million million Kcal compare
- 15 Zambia 4.02 million million Kcal compare
- 16 Uganda 4.01 million million Kcal compare
- 17 Germany 3.94 million million Kcal compare
- 18 Madagascar 3.82 million million Kcal compare
More agriculture & rural data for Syrian Arab Republic
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
Frequently asked questions
- What is starchy roots — food supply in Syrian Arab Republic?
- Starchy roots — food supply in Syrian Arab Republic was 267,816 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 402,805 million Kcal in 2010.
- What is the lowest starchy roots — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 267,816 million Kcal in 2023.
- How does Syrian Arab Republic rank for starchy roots — food supply?
- Syrian Arab Republic ranks 15th out of 20 regions with data for 2023.
- Is starchy roots — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.