Starchy Roots — Food supply in Micronesia
Micronesia: Starchy Roots — Food supply was 14,596 million Kcal in 2023. ◆ Volatile
Starchy Roots — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for starchy roots — food supply in Micronesia is 14,596 million Kcal, measured in 2023.
The figure is down 1.1% on the previous year and up 883.0% over ten years.
Over the whole period, starchy roots — food supply in Micronesia peaked at 15,222 million Kcal in 2021 and was at its lowest, 1,422 million Kcal, in 2010.
That places Micronesia 157th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,861 million Kcal | 1,422 million Kcal | 15,043 million Kcal | 10 |
| 2020s | 14,912 million Kcal | 14,596 million Kcal | 15,222 million Kcal | 4 |
Countries ranked near Micronesia
- 154 Gambia 18,604 million Kcal compare
- 155 Luxembourg 15,650 million Kcal compare
- 156 China, Macao SAR 14,662 million Kcal compare
- 158 Malta 14,153 million Kcal compare
- 159 Suriname 13,285 million Kcal compare
- 160 Montenegro 13,037 million Kcal compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is starchy roots — food supply in Micronesia?
- Starchy roots — food supply in Micronesia was 14,596 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Micronesia?
- The highest recorded value was 15,222 million Kcal in 2021.
- What is the lowest starchy roots — food supply recorded in Micronesia?
- The lowest recorded value was 1,422 million Kcal in 2010.
- How does Micronesia rank for starchy roots — food supply?
- Micronesia ranks 157th out of 182 countries with data for 2023.
- Is starchy roots — food supply rising or falling in Micronesia?
- Over the last ten years it is up 883.0%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.