Starchy Roots — Food supply in Eastern Asia
Eastern Asia: Starchy Roots — Food supply was 79.25 million million Kcal in 2023. ▬ Flat
Starchy Roots — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, starchy roots — food supply in Eastern Asia stood at 79.25 million million Kcal.
That represents a change of up 0.1% on the previous year and up 0.8% over ten years.
Over the whole period, starchy roots — food supply in Eastern Asia peaked at 81.29 million million Kcal in 2014 and was at its lowest, 76.01 million million Kcal, in 2015.
Eastern Asia ranks 6th of 29 groups on this measure, in the top quarter.
Starchy Roots — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 76.70 million million Kcal | — |
| 2011 | 76.92 million million Kcal | +0.3% |
| 2012 | 77.88 million million Kcal | +1.3% |
| 2013 | 78.62 million million Kcal | +0.9% |
| 2014 | 81.29 million million Kcal | +3.4% |
| 2015 | 76.01 million million Kcal | -6.5% |
| 2016 | 76.07 million million Kcal | +0.1% |
| 2017 | 77.47 million million Kcal | +1.8% |
| 2018 | 78.92 million million Kcal | +1.9% |
| 2019 | 78.19 million million Kcal | -0.9% |
| 2020 | 76.33 million million Kcal | -2.4% |
| 2021 | 79.17 million million Kcal | +3.7% |
| 2022 | 79.16 million million Kcal | -0.0% |
| 2023 | 79.25 million million Kcal | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77.81 million million Kcal | 76.01 million million Kcal | 81.29 million million Kcal | 10 |
| 2020s | 78.48 million million Kcal | 76.33 million million Kcal | 79.25 million million Kcal | 4 |
Countries ranked near Eastern Asia
- 3 Nigeria 54.27 million million Kcal compare
- 4 India 31.70 million million Kcal compare
- 5 Indonesia 22.63 million million Kcal compare
- 6 Ghana 15.93 million million Kcal compare
- 7 Angola 11.88 million million Kcal compare
- 8 Brazil 10.15 million million Kcal compare
- 9 Mozambique 8.17 million million Kcal compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
Frequently asked questions
- What is starchy roots — food supply in Eastern Asia?
- Starchy roots — food supply in Eastern Asia was 79.25 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — food supply recorded in Eastern Asia?
- The highest recorded value was 81.29 million million Kcal in 2014.
- What is the lowest starchy roots — food supply recorded in Eastern Asia?
- The lowest recorded value was 76.01 million million Kcal in 2015.
- How does Eastern Asia rank for starchy roots — food supply?
- Eastern Asia ranks 6th out of 29 groups with data for 2023.
- Is starchy roots — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.