Starchy Roots — Feed in United States of America
United States of America: Starchy Roots — Feed was 291 1000 t in 2023. ▲ Rising
Starchy Roots — Feed in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — feed in United States of America stood at 291 1000 t.
The figure is up 3.6% on the previous year and up 5.8% over ten years.
Over the whole period, starchy roots — feed in United States of America peaked at 313 1000 t in 2019 and was at its lowest, 155 1000 t, in 2014.
United States of America ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Feed in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 234 1000 t | — |
| 2011 | 231 1000 t | -1.3% |
| 2012 | 288 1000 t | +24.7% |
| 2013 | 275 1000 t | -4.5% |
| 2014 | 155 1000 t | -43.6% |
| 2015 | 165 1000 t | +6.5% |
| 2016 | 262 1000 t | +58.8% |
| 2017 | 269 1000 t | +2.7% |
| 2018 | 282 1000 t | +4.8% |
| 2019 | 313 1000 t | +11.0% |
| 2020 | 300 1000 t | -4.2% |
| 2021 | 288 1000 t | -4.0% |
| 2022 | 281 1000 t | -2.4% |
| 2023 | 291 1000 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 247.4 1000 t | 155 1000 t | 313 1000 t | 10 |
| 2020s | 290 1000 t | 281 1000 t | 300 1000 t | 4 |
Countries ranked near United States of America
- 22 Indonesia 623 1000 t compare
- 23 Belgium 603 1000 t compare
- 23 Sierra Leone 603 1000 t compare
- 25 United Kingdom of Great Britain and Northern Ireland 533 1000 t compare
- 26 Ethiopia 427 1000 t compare
- 27 Canada 335 1000 t compare
- 28 Turkmenistan 303 1000 t compare
More agriculture & rural data for United States of America
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — feed in United States of America?
- Starchy roots — feed in United States of America was 291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in United States of America?
- The highest recorded value was 313 1000 t in 2019.
- What is the lowest starchy roots — feed recorded in United States of America?
- The lowest recorded value was 155 1000 t in 2014.
- How does United States of America rank for starchy roots — feed?
- United States of America ranks 25th out of 29 groups with data for 2023.
- Is starchy roots — feed rising or falling in United States of America?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.