Starchy Roots — Feed in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Starchy Roots — Feed was 533 1000 t in 2023. ◆ Volatile
Starchy Roots — Feed in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — feed in United Kingdom of Great Britain and Northern Ireland is 533 1000 t, measured in 2023.
That represents a change of down 66.4% on the previous year and up 566.2% over ten years.
Over the whole period, starchy roots — feed in United Kingdom of Great Britain and Northern Ireland peaked at 1,588 1000 t in 2022 and was at its lowest, 67 1000 t, in 2012.
That places United Kingdom of Great Britain and Northern Ireland 25th out of 163 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Feed in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 72 1000 t | — |
| 2011 | 73 1000 t | +1.4% |
| 2012 | 67 1000 t | -8.2% |
| 2013 | 80 1000 t | +19.4% |
| 2014 | 98 1000 t | +22.5% |
| 2015 | 147 1000 t | +50.0% |
| 2016 | 166 1000 t | +12.9% |
| 2017 | 162 1000 t | -2.4% |
| 2018 | 157 1000 t | -3.1% |
| 2019 | 1,573 1000 t | +901.9% |
| 2020 | 1,363 1000 t | -13.4% |
| 2021 | 1,132 1000 t | -16.9% |
| 2022 | 1,588 1000 t | +40.3% |
| 2023 | 533 1000 t | -66.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 259.5 1000 t | 67 1000 t | 1,573 1000 t | 10 |
| 2020s | 1,154 1000 t | 533 1000 t | 1,588 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is starchy roots — feed in United Kingdom of Great Britain and Northern Ireland?
- Starchy roots — feed in United Kingdom of Great Britain and Northern Ireland was 533 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1,588 1000 t in 2022.
- What is the lowest starchy roots — feed recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 67 1000 t in 2012.
- How does United Kingdom of Great Britain and Northern Ireland rank for starchy roots — feed?
- United Kingdom of Great Britain and Northern Ireland ranks 25th out of 163 countries with data for 2023.
- Is starchy roots — feed rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 566.2%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.