Starchy Roots — Feed in Turkmenistan
Turkmenistan: Starchy Roots — Feed was 303 1000 t in 2023. ▲ Rising
Starchy Roots — Feed in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — feed in Turkmenistan stood at 303 1000 t. That is the highest value across all 14 years on record.
The figure is up 11.8% on the previous year and up 129.5% over ten years.
Over the whole period, starchy roots — feed in Turkmenistan peaked at 303 1000 t in 2023 and was at its lowest, 124 1000 t, in 2011.
Turkmenistan ranks 37th of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Feed in Turkmenistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 151 1000 t | — |
| 2011 | 124 1000 t | -17.9% |
| 2012 | 127 1000 t | +2.4% |
| 2013 | 132 1000 t | +3.9% |
| 2014 | 156 1000 t | +18.2% |
| 2015 | 152 1000 t | -2.6% |
| 2016 | 148 1000 t | -2.6% |
| 2017 | 146 1000 t | -1.4% |
| 2018 | 167 1000 t | +14.4% |
| 2019 | 175 1000 t | +4.8% |
| 2020 | 236 1000 t | +34.9% |
| 2021 | 218 1000 t | -7.6% |
| 2022 | 271 1000 t | +24.3% |
| 2023 | 303 1000 t | +11.8% |
Turkmenistan compared with similar countries
- Turkmenistan's 303 1000 t is above the median for upper middle income countries, which is 32.5 1000 t, 9.3× the median. (52 countries reporting)
- Turkmenistan's 303 1000 t is above the median for Europe & Central Asia, which is 31 1000 t, 9.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 147.8 1000 t | 124 1000 t | 175 1000 t | 10 |
| 2020s | 257 1000 t | 218 1000 t | 303 1000 t | 4 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is starchy roots — feed in Turkmenistan?
- Starchy roots — feed in Turkmenistan was 303 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Turkmenistan?
- The highest recorded value was 303 1000 t in 2023.
- What is the lowest starchy roots — feed recorded in Turkmenistan?
- The lowest recorded value was 124 1000 t in 2011.
- How does Turkmenistan rank for starchy roots — feed?
- Turkmenistan ranks 37th out of 193 countries with data for 2023.
- Is starchy roots — feed rising or falling in Turkmenistan?
- Over the last ten years it is up 129.5%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.