Starchy Roots — Feed in Canada
Canada: Starchy Roots — Feed was 335 1000 t in 2023. ▲ Rising
Starchy Roots — Feed in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Canada recorded 335 1000 t for starchy roots — feed in 2023.
The figure is up 1.8% on the previous year and up 18.4% over ten years.
Over the whole period, starchy roots — feed in Canada peaked at 359 1000 t in 2020 and was at its lowest, 142 1000 t, in 2017.
Canada ranks 36th of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Feed in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 190 1000 t | — |
| 2011 | 241 1000 t | +26.8% |
| 2012 | 280 1000 t | +16.2% |
| 2013 | 283 1000 t | +1.1% |
| 2014 | 255 1000 t | -9.9% |
| 2015 | 187 1000 t | -26.7% |
| 2016 | 161 1000 t | -13.9% |
| 2017 | 142 1000 t | -11.8% |
| 2018 | 301 1000 t | +112.0% |
| 2019 | 213 1000 t | -29.2% |
| 2020 | 359 1000 t | +68.5% |
| 2021 | 193 1000 t | -46.2% |
| 2022 | 329 1000 t | +70.5% |
| 2023 | 335 1000 t | +1.8% |
Canada compared with similar countries
- Canada's 335 1000 t is above the median for high income countries, which is 11.5 1000 t, 29.1× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 225.3 1000 t | 142 1000 t | 301 1000 t | 10 |
| 2020s | 304 1000 t | 193 1000 t | 359 1000 t | 4 |
Countries ranked near Canada
- 33 United Kingdom of Great Britain and Northern Ireland 533 1000 t compare
- 33 United Kingdom 533 1000 t compare
- 35 Ethiopia 427 1000 t compare
- 37 Turkmenistan 303 1000 t compare
- 38 Caribbean 294 1000 t compare
- 39 United States 291 1000 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is starchy roots — feed in Canada?
- Starchy roots — feed in Canada was 335 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Canada?
- The highest recorded value was 359 1000 t in 2020.
- What is the lowest starchy roots — feed recorded in Canada?
- The lowest recorded value was 142 1000 t in 2017.
- How does Canada rank for starchy roots — feed?
- Canada ranks 36th out of 193 countries with data for 2023.
- Is starchy roots — feed rising or falling in Canada?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.