Starchy Roots — Feed in Belgium

Belgium: Starchy Roots — Feed was 603 1000 t in 2023. ▼ Falling

Latest (2023)
603 1000 t
Change on year
down 11.5%
World rank
27th
of 181 countries
All-time high
856 1000 t
in 2011
All-time low
509 1000 t
in 2012
Years of data
14
2010–2023

Starchy Roots — Feed in Belgium, 2010–2023

02004006008002010201620232010: 756 1000 t2011: 856 1000 t2012: 509 1000 t2013: 607 1000 t2014: 752 1000 t2015: 724 1000 t2016: 731 1000 t2017: 854 1000 t2018: 780 1000 t2019: 585 1000 t2020: 665 1000 t2021: 755 1000 t2022: 681 1000 t2023: 603 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belgium recorded 603 1000 t for starchy roots — feed in 2023.

Compared with earlier readings it is down 11.5% on the previous year and down 0.7% over ten years.

Over the whole period, starchy roots — feed in Belgium peaked at 856 1000 t in 2011 and was at its lowest, 509 1000 t, in 2012.

Belgium ranks 27th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 715.4 1000 t 509 1000 t 856 1000 t 10
2020s 676 1000 t 603 1000 t 755 1000 t 4

Countries ranked near Belgium

  1. 24 Senegal 716 1000 t compare
  2. 25 Mozambique 662 1000 t compare
  3. 26 Indonesia 623 1000 t compare
  4. 27 Sierra Leone 603 1000 t compare
  5. 29 United Kingdom of Great Britain and Northern Ireland 533 1000 t compare
  6. 30 Ethiopia 427 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is starchy roots — feed in Belgium?
Starchy roots — feed in Belgium was 603 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — feed recorded in Belgium?
The highest recorded value was 856 1000 t in 2011.
What is the lowest starchy roots — feed recorded in Belgium?
The lowest recorded value was 509 1000 t in 2012.
How does Belgium rank for starchy roots — feed?
Belgium ranks 27th out of 181 countries with data for 2023.
Is starchy roots — feed rising or falling in Belgium?
Over the last ten years it is down 0.7%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.