Starchy Roots — Feed in Caribbean
Caribbean: Starchy Roots — Feed was 294 1000 t in 2023. ▼ Falling
Starchy Roots — Feed in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — feed in Caribbean stood at 294 1000 t.
The figure is down 26.9% over ten years.
Over the whole period, starchy roots — feed in Caribbean peaked at 496 1000 t in 2016 and was at its lowest, 289 1000 t, in 2020.
That places Caribbean 38th out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Feed in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 408 1000 t | — |
| 2011 | 432 1000 t | +5.9% |
| 2012 | 382 1000 t | -11.6% |
| 2013 | 402 1000 t | +5.2% |
| 2014 | 446 1000 t | +10.9% |
| 2015 | 458 1000 t | +2.7% |
| 2016 | 496 1000 t | +8.3% |
| 2017 | 448 1000 t | -9.7% |
| 2018 | 399 1000 t | -10.9% |
| 2019 | 421 1000 t | +5.5% |
| 2020 | 289 1000 t | -31.4% |
| 2021 | 301 1000 t | +4.2% |
| 2022 | 294 1000 t | -2.3% |
| 2023 | 294 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 429.2 1000 t | 382 1000 t | 496 1000 t | 10 |
| 2020s | 294.5 1000 t | 289 1000 t | 301 1000 t | 4 |
Countries ranked near Caribbean
- 35 Ethiopia 427 1000 t compare
- 36 Canada 335 1000 t compare
- 37 Turkmenistan 303 1000 t compare
- 39 United States 291 1000 t compare
- 40 Serbia 260 1000 t compare
- 41 Kazakhstan 248 1000 t compare
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.99 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.72 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — feed in Caribbean?
- Starchy roots — feed in Caribbean was 294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Caribbean?
- The highest recorded value was 496 1000 t in 2016.
- What is the lowest starchy roots — feed recorded in Caribbean?
- The lowest recorded value was 289 1000 t in 2020.
- How does Caribbean rank for starchy roots — feed?
- Caribbean ranks 38th out of 193 countries with data for 2023.
- Is starchy roots — feed rising or falling in Caribbean?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.