Starchy Roots — Feed in Serbia
Serbia: Starchy Roots — Feed was 260 1000 t in 2023. ▼ Falling
Starchy Roots — Feed in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — feed in Serbia stood at 260 1000 t.
That represents a change of up 13.5% on the previous year and down 27.6% over ten years.
Over the whole period, starchy roots — feed in Serbia peaked at 386 1000 t in 2010 and was at its lowest, 229 1000 t, in 2022.
Serbia ranks 40th of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Feed in Serbia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 386 1000 t | — |
| 2011 | 372 1000 t | -3.6% |
| 2012 | 247 1000 t | -33.6% |
| 2013 | 359 1000 t | +45.3% |
| 2014 | 257 1000 t | -28.4% |
| 2015 | 274 1000 t | +6.6% |
| 2016 | 288 1000 t | +5.1% |
| 2017 | 262 1000 t | -9.0% |
| 2018 | 240 1000 t | -8.4% |
| 2019 | 247 1000 t | +2.9% |
| 2020 | 242 1000 t | -2.0% |
| 2021 | 247 1000 t | +2.1% |
| 2022 | 229 1000 t | -7.3% |
| 2023 | 260 1000 t | +13.5% |
Serbia compared with similar countries
- Serbia's 260 1000 t is above the median for upper middle income countries, which is 32.5 1000 t, 8.0× the median. (52 countries reporting)
- Serbia's 260 1000 t is above the median for Europe & Central Asia, which is 31 1000 t, 8.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 293.2 1000 t | 240 1000 t | 386 1000 t | 10 |
| 2020s | 244.5 1000 t | 229 1000 t | 260 1000 t | 4 |
Countries ranked near Serbia
- 37 Turkmenistan 303 1000 t compare
- 38 Caribbean 294 1000 t compare
- 39 United States 291 1000 t compare
- 41 Kazakhstan 248 1000 t compare
- 42 Madagascar 245 1000 t compare
- 43 Cuba 243 1000 t compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is starchy roots — feed in Serbia?
- Starchy roots — feed in Serbia was 260 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Serbia?
- The highest recorded value was 386 1000 t in 2010.
- What is the lowest starchy roots — feed recorded in Serbia?
- The lowest recorded value was 229 1000 t in 2022.
- How does Serbia rank for starchy roots — feed?
- Serbia ranks 40th out of 193 countries with data for 2023.
- Is starchy roots — feed rising or falling in Serbia?
- Over the last ten years it is down 27.6%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.