Starchy Roots — Feed in Kazakhstan
Kazakhstan: Starchy Roots — Feed was 248 1000 t in 2023. ▼ Falling
Starchy Roots — Feed in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — feed in Kazakhstan stood at 248 1000 t.
Compared with earlier readings it is down 17.6% on the previous year and down 29.3% over ten years.
Over the whole period, starchy roots — feed in Kazakhstan peaked at 522 1000 t in 2010 and was at its lowest, 129 1000 t, in 2020.
Kazakhstan ranks 41st of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Feed in Kazakhstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 522 1000 t | — |
| 2011 | 329 1000 t | -37.0% |
| 2012 | 365 1000 t | +10.9% |
| 2013 | 351 1000 t | -3.8% |
| 2014 | 287 1000 t | -18.2% |
| 2015 | 282 1000 t | -1.7% |
| 2016 | 322 1000 t | +14.2% |
| 2017 | 301 1000 t | -6.5% |
| 2018 | 186 1000 t | -38.2% |
| 2019 | 281 1000 t | +51.1% |
| 2020 | 129 1000 t | -54.1% |
| 2021 | 237 1000 t | +83.7% |
| 2022 | 301 1000 t | +27.0% |
| 2023 | 248 1000 t | -17.6% |
Kazakhstan compared with similar countries
- Kazakhstan's 248 1000 t is above the median for upper middle income countries, which is 32.5 1000 t, 7.6× the median. (52 countries reporting)
- Kazakhstan's 248 1000 t is above the median for Europe & Central Asia, which is 31 1000 t, 8.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 322.6 1000 t | 186 1000 t | 522 1000 t | 10 |
| 2020s | 228.75 1000 t | 129 1000 t | 301 1000 t | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is starchy roots — feed in Kazakhstan?
- Starchy roots — feed in Kazakhstan was 248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Kazakhstan?
- The highest recorded value was 522 1000 t in 2010.
- What is the lowest starchy roots — feed recorded in Kazakhstan?
- The lowest recorded value was 129 1000 t in 2020.
- How does Kazakhstan rank for starchy roots — feed?
- Kazakhstan ranks 41st out of 193 countries with data for 2023.
- Is starchy roots — feed rising or falling in Kazakhstan?
- Over the last ten years it is down 29.3%. The long-run trend across the full record is falling.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.