Starchy Roots — Feed in Kazakhstan

Kazakhstan: Starchy Roots — Feed was 248 1000 t in 2023. ▼ Falling

Latest (2023)
248 1000 t
Change on year
down 17.6%
World rank
35th
of 181 countries
All-time high
522 1000 t
in 2010
All-time low
129 1000 t
in 2020
Years of data
14
2010–2023

Starchy Roots — Feed in Kazakhstan, 2010–2023

1002003004005002010201620232010: 522 1000 t2011: 329 1000 t2012: 365 1000 t2013: 351 1000 t2014: 287 1000 t2015: 282 1000 t2016: 322 1000 t2017: 301 1000 t2018: 186 1000 t2019: 281 1000 t2020: 129 1000 t2021: 237 1000 t2022: 301 1000 t2023: 248 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — feed in Kazakhstan stood at 248 1000 t.

Compared with earlier readings it is down 17.6% on the previous year and down 29.3% over ten years.

Over the whole period, starchy roots — feed in Kazakhstan peaked at 522 1000 t in 2010 and was at its lowest, 129 1000 t, in 2020.

Kazakhstan ranks 35th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 322.6 1000 t 186 1000 t 522 1000 t 10
2020s 228.75 1000 t 129 1000 t 301 1000 t 4

Countries ranked near Kazakhstan

  1. 32 Turkmenistan 303 1000 t compare
  2. 33 Caribbean 294 1000 t compare
  3. 34 Serbia 260 1000 t compare
  4. 36 Madagascar 245 1000 t compare
  5. 37 Cuba 243 1000 t compare
  6. 38 Germany 221 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is starchy roots — feed in Kazakhstan?
Starchy roots — feed in Kazakhstan was 248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — feed recorded in Kazakhstan?
The highest recorded value was 522 1000 t in 2010.
What is the lowest starchy roots — feed recorded in Kazakhstan?
The lowest recorded value was 129 1000 t in 2020.
How does Kazakhstan rank for starchy roots — feed?
Kazakhstan ranks 35th out of 181 countries with data for 2023.
Is starchy roots — feed rising or falling in Kazakhstan?
Over the last ten years it is down 29.3%. The long-run trend across the full record is falling.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.