Starchy Roots — Feed in United Kingdom
United Kingdom: Starchy Roots — Feed was 533 1000 t in 2023. ◆ Volatile
Starchy Roots — Feed in United Kingdom, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — feed in United Kingdom is 533 1000 t, measured in 2023.
The figure is down 66.4% on the previous year and up 566.2% over ten years.
Over the whole period, starchy roots — feed in United Kingdom peaked at 1,588 1000 t in 2022 and was at its lowest, 67 1000 t, in 2012.
That places United Kingdom 33rd out of 193 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Feed in United Kingdom, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 72 1000 t | — |
| 2011 | 73 1000 t | +1.4% |
| 2012 | 67 1000 t | -8.2% |
| 2013 | 80 1000 t | +19.4% |
| 2014 | 98 1000 t | +22.5% |
| 2015 | 147 1000 t | +50.0% |
| 2016 | 166 1000 t | +12.9% |
| 2017 | 162 1000 t | -2.4% |
| 2018 | 157 1000 t | -3.1% |
| 2019 | 1,573 1000 t | +901.9% |
| 2020 | 1,363 1000 t | -13.4% |
| 2021 | 1,132 1000 t | -16.9% |
| 2022 | 1,588 1000 t | +40.3% |
| 2023 | 533 1000 t | -66.4% |
United Kingdom compared with similar countries
- United Kingdom's 533 1000 t is above the median for high income countries, which is 11.5 1000 t, 46.3× the median. (56 countries reporting)
- United Kingdom's 533 1000 t is above the median for Europe & Central Asia, which is 31 1000 t, 17.2× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Starchy Roots — Feed in United Kingdom changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +901.9% | 157 1000 t | 1,573 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 259.5 1000 t | 67 1000 t | 1,573 1000 t | 10 |
| 2020s | 1,154 1000 t | 533 1000 t | 1,588 1000 t | 4 |
Countries ranked near United Kingdom
More agriculture & rural data for United Kingdom
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is starchy roots — feed in United Kingdom?
- Starchy roots — feed in United Kingdom was 533 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in United Kingdom?
- The highest recorded value was 1,588 1000 t in 2022.
- What is the lowest starchy roots — feed recorded in United Kingdom?
- The lowest recorded value was 67 1000 t in 2012.
- How does United Kingdom rank for starchy roots — feed?
- United Kingdom ranks 33rd out of 193 countries with data for 2023.
- Is starchy roots — feed rising or falling in United Kingdom?
- Over the last ten years it is up 566.2%. The long-run trend across the full record is volatile.
- Where does this United Kingdom data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.