Starchy Roots — Feed in Senegal
Senegal: Starchy Roots — Feed was 716 1000 t in 2023. ◆ Volatile
Starchy Roots — Feed in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — feed in Senegal stood at 716 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 3,013.0% over ten years.
Over the whole period, starchy roots — feed in Senegal peaked at 716 1000 t in 2023 and was at its lowest, 11 1000 t, in 2014.
Senegal ranks 28th of 193 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Feed in Senegal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27 1000 t | — |
| 2011 | 19 1000 t | -29.6% |
| 2012 | 30 1000 t | +57.9% |
| 2013 | 23 1000 t | -23.3% |
| 2014 | 11 1000 t | -52.2% |
| 2015 | 124 1000 t | +1027.3% |
| 2016 | 84 1000 t | -32.3% |
| 2017 | 219 1000 t | +160.7% |
| 2018 | 440 1000 t | +100.9% |
| 2019 | 376 1000 t | -14.5% |
| 2020 | 712 1000 t | +89.4% |
| 2021 | 704 1000 t | -1.1% |
| 2022 | 711 1000 t | +1.0% |
| 2023 | 716 1000 t | +0.7% |
Senegal compared with similar countries
- Senegal's 716 1000 t is above the median for lower middle income countries, which is 27 1000 t, 26.5× the median. (41 countries reporting)
- Senegal's 716 1000 t is above the median for Sub-Saharan Africa, which is 22.5 1000 t, 31.8× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Starchy Roots — Feed in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +1027.3% | 11 1000 t | 124 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 135.3 1000 t | 11 1000 t | 440 1000 t | 10 |
| 2020s | 710.75 1000 t | 704 1000 t | 716 1000 t | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is starchy roots — feed in Senegal?
- Starchy roots — feed in Senegal was 716 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — feed recorded in Senegal?
- The highest recorded value was 716 1000 t in 2023.
- What is the lowest starchy roots — feed recorded in Senegal?
- The lowest recorded value was 11 1000 t in 2014.
- How does Senegal rank for starchy roots — feed?
- Senegal ranks 28th out of 193 countries with data for 2023.
- Is starchy roots — feed rising or falling in Senegal?
- Over the last ten years it is up 3,013.0%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.