Starchy Roots — Feed in Mozambique

Mozambique: Starchy Roots — Feed was 662 1000 t in 2023. ▲ Rising

Latest (2023)
662 1000 t
Change on year
up 24.7%
World rank
25th
of 181 countries
All-time high
662 1000 t
in 2023
All-time low
168 1000 t
in 2016
Years of data
14
2010–2023

Starchy Roots — Feed in Mozambique, 2010–2023

2003004005006007002010201620232010: 576 1000 t2011: 608 1000 t2012: 472 1000 t2013: 449 1000 t2014: 214 1000 t2015: 175 1000 t2016: 168 1000 t2017: 209 1000 t2018: 407 1000 t2019: 367 1000 t2020: 376 1000 t2021: 515 1000 t2022: 531 1000 t2023: 662 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — feed in Mozambique stood at 662 1000 t. That is the highest value across all 14 years on record.

The figure is up 24.7% on the previous year and up 47.4% over ten years.

Over the whole period, starchy roots — feed in Mozambique peaked at 662 1000 t in 2023 and was at its lowest, 168 1000 t, in 2016.

Mozambique ranks 25th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 364.5 1000 t 168 1000 t 608 1000 t 10
2020s 521 1000 t 376 1000 t 662 1000 t 4

Countries ranked near Mozambique

  1. 22 Poland 731 1000 t compare
  2. 23 Peru 725 1000 t compare
  3. 24 Senegal 716 1000 t compare
  4. 26 Indonesia 623 1000 t compare
  5. 27 Belgium 603 1000 t compare
  6. 27 Sierra Leone 603 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is starchy roots — feed in Mozambique?
Starchy roots — feed in Mozambique was 662 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — feed recorded in Mozambique?
The highest recorded value was 662 1000 t in 2023.
What is the lowest starchy roots — feed recorded in Mozambique?
The lowest recorded value was 168 1000 t in 2016.
How does Mozambique rank for starchy roots — feed?
Mozambique ranks 25th out of 181 countries with data for 2023.
Is starchy roots — feed rising or falling in Mozambique?
Over the last ten years it is up 47.4%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.