Starchy Roots — Export quantity in United States of America
United States of America: Starchy Roots — Export quantity was 3,794 1000 t in 2023. ▲ Rising
Starchy Roots — Export quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — export quantity in United States of America stood at 3,794 1000 t.
That represents a change of down 3.1% on the previous year and up 10.7% over ten years.
Over the whole period, starchy roots — export quantity in United States of America peaked at 4,111 1000 t in 2019 and was at its lowest, 2,732 1000 t, in 2010.
United States of America ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Export quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,732 1000 t | — |
| 2011 | 3,150 1000 t | +15.3% |
| 2012 | 3,370 1000 t | +7.0% |
| 2013 | 3,427 1000 t | +1.7% |
| 2014 | 3,515 1000 t | +2.6% |
| 2015 | 3,578 1000 t | +1.8% |
| 2016 | 3,762 1000 t | +5.1% |
| 2017 | 3,911 1000 t | +4.0% |
| 2018 | 3,794 1000 t | -3.0% |
| 2019 | 4,111 1000 t | +8.4% |
| 2020 | 3,557 1000 t | -13.5% |
| 2021 | 4,049 1000 t | +13.8% |
| 2022 | 3,915 1000 t | -3.3% |
| 2023 | 3,794 1000 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,535 1000 t | 2,732 1000 t | 4,111 1000 t | 10 |
| 2020s | 3,829 1000 t | 3,557 1000 t | 4,049 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -13.58 % change on previous year (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
Frequently asked questions
- What is starchy roots — export quantity in United States of America?
- Starchy roots — export quantity in United States of America was 3,794 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in United States of America?
- The highest recorded value was 4,111 1000 t in 2019.
- What is the lowest starchy roots — export quantity recorded in United States of America?
- The lowest recorded value was 2,732 1000 t in 2010.
- How does United States of America rank for starchy roots — export quantity?
- United States of America ranks 10th out of 29 groups with data for 2023.
- Is starchy roots — export quantity rising or falling in United States of America?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.